Paid Lunch Equity Exemption Guidance
Nutrition Services Division Management Bulletin
Purpose: Policy, Action Required, Beneficial Information
To: All School Nutrition Program Sponsors
Attention: Food Service Directors, School Business Officials
Date: February 2021
Reference: Healthy, Hunger-Free Kids Act of 2010, Section 205; Title 7,Code of Federal Regulations(7CFR), Section 210.14(e); U.S. Department of Agriculture (USDA) 2017 Eligibility Manual for School Meals; and USDA Policy Memoranda SP 07-2020 and SP 27-2019; The Coronavirus Aid, Relief, and Economic Security Act (Public Law No: 116-136)
Supercedes: SNP-10-2020; SNP-11-2019; SNP-12-2018; SNP-08-2016
Subject: Paid Lunch Equity Exemption Guidance
This management bulletin provides school food authorities (SFA) with information regarding paid lunch equity exemptions. The USDA releases Paid Lunch Equity (PLE) guidance annually. For SFAs in strong financial standing, the USDA allows the California Department of Education (CDE) to establish a process to exempt certain program operators from the requirement to increase paid lunch prices.
An SFA with a positive or zero balance in its nonprofit school food service account as of the following dates is exempt from PLE pricing requirements found at 7 CFR, Section 210.14(e).
School Year 2021–22: December 31, 2020
School Year 2020–21: December 31, 2019
School Year 2019–20: December 31, 2018
School Year 2018–19: January 31, 2018
SFAs must submit an exemption request to the CDE at the beginning of, or prior to, the start of each applicable school year. SFAs that are exempt from PLE requirements are able to set paid lunch prices at the price the SFA determines to be appropriate and may reduce their paid lunch prices.
Filing a Paid Lunch Equity Exemption
To file a PLE exemption, an SFA must submit an email to firstname.lastname@example.org with the subject line, PLE Exemption and must include the following:
- SFA name and the Child Nutrition Information and Payment System (CNIPS) identification number.
- A record of a positive or zero balance in the nonprofit school food service account as of the date specified above. This documentation may include any financial statement or accounting report (e.g., trial balance, income statement, or cash flow statement). Attach the document(s) and identify the balance.
- Name, title, phone number, and email address of the person submitting the PLE exemption request.
- Statement from the SFA that they agree to cover costs with allowable nonfederal funds if the balance is in the negative for the school year.
Upon verification of a positive or zero account balance in the SFA’s nonprofit school food service account, the CDE will send a confirmation email to the SFA for the PLE exemption.
Resources and Additional Information
The USDA provides annual guidance and a PLE calculator tool so SFAs can ensure compliance with PLE pricing requirements. The PLE tool can be found in the applications download forms section of CNIPS.
For additional information on PLE and to view the CDE’s PLE training videos, please refer to the CDE Cafeteria Fund Guidance web page at https://www.cde.ca.gov/ls/nu/sn/cafefundguide.asp.
USDA PLE policy memos are available on the USDA School Meals Policy Memos web page at http://www.fns.usda.gov/school-meals/policy
If you have any questions regarding this subject, please contact the CDE Nutrition Services Division Resource Management Unit by email at email@example.com.