Skip to main content
California Department of Education Logo

USDA Capital Expenditure List and Equip. Purchases


Nutrition Services Division Management Bulletin

Purpose: Policy, Beneficial Information

To: School Nutrition Program Sponsors

Attention: Food Service Directors

Number: SNP-38-2014

Date: December 2014

Reference: U.S. Department of Agriculture, Food and Nutrition Service, Policy Memorandum SP 31-2014: State Agency Prior Approval Process for School Food Authority Equipment Purchases

Subject: U.S. Department of Agriculture Capital Expenditure List and the Prior Approval Process for School Food Authority Equipment Purchases


This Management Bulletin (MB) authorizes school food authorities (SFA) to purchase equipment from the U.S Department of Agriculture (USDA) Capital Expenditure Approved List on or after July 21, 2014, without the need to submit a request to the California Department of Education (CDE) for prior approval; and provides instructions for submitting a request for equipment not on the Capital Expenditure Approved List.

Background

Federal requirements (found in the Office of Management and Budget [OMB] guidance cited at Title 2, Code of Federal Regulations [2 CFR], Part 200 require a grantee or subgrantee to obtain prior written approval from its awarding agency before incurring the cost of a capital expenditure. Both the OMB guidance and generally accepted accounting principles identify equipment as a capital expenditure.

For purposes of this federal prior approval requirement, OMB guidance and USDA regulations define “equipment” as any item of nonexpendable personal property with a useful life of more than one year and an acquisition cost that equals or exceeds the federal per-unit capitalization threshold of $5,000, or a lower threshold set by state or local-level regulations.

U.S. Department of Agriculture Capital Expenditure Approved List

On March 28, 2014, the USDA issued Policy Memorandum SP 31-2014: State Agency Prior Approval Process for School Food Authority Equipment Purchases. This policy memo allows state agencies to develop an approved list and criteria for capital expenditure purchases that are routinely purchased by the SFA.

The USDA approved the CDE capital expenditure list on July 21, 2014. The CDE does not require SFAs purchasing equipment included on the USDA-approved list on or after July 21, 2014, to submit a request to the CDE for prior approval. However, SFAs must continue following all applicable federal, state, and local procurement procedures. In addition, if an SFA chooses to select equipment that is not included on the USDA-approved list, the SFA must submit a request to the CDE for approval prior to purchasing the item as required by 2 CFR, Part 200.

As mentioned on page two of Policy Memo SP 31-2014, during an SFA’s administrative review (Title 7, Code of Federal Regulations [7 CFR], Section 210.18) and audit (2 CFR, Subpart F), the CDE will ensure that an SFA’s equipment purchases were made with approval from the USDA-approved capital expenditure list or the CDE prior approval process. If any equipment purchases are identified as unallowable, the CDE will disallow these purchase(s) and, per California Education Code Section 38101(f), require the district to repay the cafeteria fund from general fund for the disallowed cost(s).

Submitting a Capital Expenditure Request for Other Equipment

For any capital expenditure requests not included on the USDA-approved list with a unit cost of $5,000 or greater, SFAs must send an email to snpcafefundquestions@cde.ca.gov with the following information:

  • The subject line should read, "Capital Expenditure Request—[Indicate if it is an emergency request here, e.g., cafeteria cannot function without immediately replacing the equipment]
  • The body of the email message should:
  • Describe the equipment, including what it is and how it will support the operation or maintenance of the nonprofit school food service
  • Provide estimated cost and whether you have sought bids for the equipment
  • Explain how the old equipment that still has value will be disposed of and that you acknowledge that any proceeds from the disposition of the equipment will be used to offset the cost of the replacement equipment
  • Acknowledge that any equipment purchased with cafeteria funds must be used exclusively (100 percent) by the nonprofit school food service—i.e., not to be shared with other Local Educational Agency programs
  • Include your Child Nutrition Information and Payment System (CNIPS) identification number, agency name, and contact information.
Resources and Information

For further details on this issue, Policy Memo SP 31-2014 is available on the USDA School Meals Policy Web page at http://www.fns.usda.gov/school-meals/policy.

The USDA Capital Expenditure Approved List is available on the CDE Cafeteria Fund Guidance Web page at http://www.cde.ca.gov/ls/nu/sn/cafefundguide.asp.

If you have any questions regarding this MB, please contact the Resource Management Unit by email at snpcafefundquestions@cde.ca.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Tuesday, May 7, 2019
Recently Posted in Nutrition
  • USDA Foods Processor Consultant Assignments (added 14-Aug-2019)
    Processor Consultants assigned to USDA Foods Processors.
  • Recipe for Chicken Tortilla Soup (added 24-Jul-2019)
    Southwestern chicken tortilla soup with black beans developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Cuban Picadillo (added 24-Jul-2019)
    Savory Cuban Picadillo recipe with roasted potatoes and beef in Caribbean spices developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Ranch Grilled Chicken (added 24-Jul-2019)
    Tender ranch grilled chicken recipe developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Cantina Black Bean Taco Salad (added 24-Jul-2019)
    Colorful Cantina Black Bean Taco Salad recipe with taco ranch dressing developed by the California Culinary Centers for school food service menu planning.

  • Recipe for Chicken Pad Thai (added 24-Jul-2019)
    Fresh and hot Chicken Pad Thai recipe with stir fried rice noodles and fresh vegetables developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Chicken and Sausage Gumbo (added 24-Jul-2019)
    Chicken and sausage gumbo recipe with the comforting taste of warm Louisiana spices developed by the California Culinary Centers for school food service and menu planning.
  • NSD Customer Service (added 18-Jul-2019)
    How can we help? Share your experience with the Nutrition Services Division (NSD) by completing the NSD Customer Service Survey.
  • SNP AR Workload 2019–20 (added 10-Jul-2019)
    This is a listing of School Nutrition Program Operators scheduled for an administrative review in School Year 2019–20.
  • School Nutrition…By Design! (added 10-Jul-2019)
    A tool that provides the design principles behind developing a healthy school nutrition environment.