Part 2: Developing a Scope of Work

Part 2 in the Procurement Guidance Course Series.

Course Description

This online training describes the key components in developing a Scope of Work (SOW), typical components included in a SOW, and some basic steps in writing a SOW.

Course Number: 307
Training Length: 30 minutes
Certificate: Yes
Target Audience: School business officials and food service staff
Mandatory: No
Cost: Free
Date Recorded: December 2022

Online Course

Begin the Part 2: Developing a Scope of Work course.

Referenced Resources

The following resources are referred to throughout this online course:

Electronic Code of Federal Regulations (CFR) Title 2, CFR web page
CFR Title 7 web page
U.S. Department of Agriculture (USDA) Policy Memorandum SP 38-2017, Compliance with and Enforcement of the Buy American Provision in the National School Lunch Program web page
California Department of Education (CDE) Procurement in Child Nutrition Programs (CNP) Course Catalog web page
USDA Policy Memorandum SP 23-2024, Buy American Provisions Related to the Final Rule - CNP Meal Patterns Consistent with the 2020-25 DGAs | Food and Nutrition Service (usda.gov)
CDE Procurement in CNP web page
CDE Procurement in School Nutrition Programs (SNP) web page
USDA Procuring Local Foods web page
CDE SNP Management Bulletins web page
USDA Food and Nutrition Service Documents and Resources NSLP web page

Crediting

Crediting: 0.5 hours
Key Area: Administration (3000)
- Training Topic: Program Management (3200)
  - Learning Objective: Oversee Standard Operating Procedures (3220)

Contact Us

If you have technical difficulties, please contact the Nutrition Services Division Procurement Resources Unit by email at NSDProcurementReview@cde.ca.gov.

Questions: Procurement Resources Unit | NSDProcurementReview@cde.ca.gov | 800-952-5609

Last Reviewed: Wednesday, September 18, 2024

Related Content

Child Nutrition Programs Course Catalog
A catalog of online training courses for program operators participating in the Child Nutrition Programs.
Part 1: Introduction to Procurement
Part 1 in the Procurement Guidance Course Series.

Trending in Nutrition

Recently Posted in Nutrition

CNAC Minutes for the November 2, 2023 Meeting (added 31-Jul-2025)
Meeting minutes for the State Superintendent of Public Instruction Child Nutrition Advisory Council (CNAC) on November 2, 2023.
Next Steps: 2025–26 FFVP Grant Recipients (added 30-Jul-2025)
On July 28, 2025, the CDE NSD awarded and posted the FFVP first allocation grant recipients and funding allocations for School Year 2025–26 on the CDE FFVP Funding Results web page. The FFVP first allocation is July 1, 2025–September 30, 2025.
Ada Valley Meat Company Recalls Ground Beef (added 30-Jul-2025)
Ada Valley Meat Company Recalls Ready-To-Eat Ground Beef Products Due to Possible Foreign Matter Contamination
2025–26 FFVP Grant Recipient Announcement (added 29-Jul-2025)
On July 28, 2025, the CDE NSD awarded and posted the FFVP first allocation grant recipients and funding allocations for School Year 2025–26 on the CDE FFVP Funding Results web page. The FFVP first allocation is July 1, 2025–September 30, 2025.
CEP Application and Mandatory P2 Base Year Review (added 28-Jul-2025)
Provides guidance to school food authorities on how to apply for the Community Eligibility Provision and on the mandatory review of the Provision 2 base year.

Appeal Process for Grants (added 24-Jul-2025)
This web page provides and overview and timeline for the appeal process for grants in California associated with the Child Nutrition Programs administered by the California Department of Education Nutrition Services Division.
Mandatory Review of Provision 2 Base Year (added 23-Jul-2025)
This management bulletin provides guidance regarding the mandated review of school food authorities participating in Provision 2.
Noncongregate Waivers for Unanticipated Closures (added 23-Jul-2025)
Noncongregate Waivers for Unanticipated School Closures SY 2025-26
California Agriculture in the Classroom Conference (added 21-Jul-2025)
Join California Agriculture in the Classroom at the 38th Annual Agriculture in the Classroom Conference to gain hands-on tools, resources, and inspiration to integrate agriculture into every subject.
Food Safety Inspection for School Year 2024–25 (added 15-Jul-2025)
LEAs participating in the School Breakfast Program (SBP) and/or National School Lunch Program (NSLP) must complete the SY 2024-25 Food Safety Inspection Survey.