Skip to main content
California Department of Education Logo

SFSP Program Eligibility

The Summer Food Service Program (SFSP) Program Eligibility online training.

Child Nutritional Program (CNP) Course Catalog

Course Description

In this training, participants will learn about SFSP program eligibility, including specific eligibility requirements, requirements for selecting meal sites, and preoperational responsibilities.

  • Course Number: 006
  • Training Length: 15 minutes
  • Certificate: Yes
  • Target Audience: Summer Meal Program Operators
  • Mandatory: No
  • Cost: Free
  • Date Recorded: November 2019

Online Course

Begin the SFSP Program Eligibility course.

Referenced Resources

The following resources are referred to throughout this online course:

Crediting

  • Crediting: 0.25 hours
  • Key Area: Administration (3000)
    • Training Topic: Free and Reduced-price Meal Benefits (3100)
      • Learning Objective: Eligibility (3110)

For more information on crediting, see the USDA web document Professional Standards Learning Objectives External link opens in new window or tab.

Additional Information

For more information regarding SFSP Program Eligibility, see the California Department of Education SFSP Information web page.

Contact Us

If you have technical difficulties or questions regarding the course content, contact the Summer Meals Unit by email at SFSP@cde.ca.gov.

Questions:   Summer Meals Unit | SFSP@cde.ca.gov
Last Reviewed: Thursday, April 13, 2023
Share this Page
Share via Email icon Share with Twitter icon Share with Facebook icon Share with LinkedIn icon Share via Link icon
Related Content
Trending in Nutrition
Recently Posted in Nutrition
  • Child Nutrition Program Integrity Final Rule (added 19-Sep-2023)
    On August 23, 2023, the U.S. Department of Agriculture Food and Nutrition Service released SP 21-2023, Initial Implementation Memorandum: Child Nutrition Program Integrity Final Rule.
  • Upcoming Webinars and Team Nutrition Materials (added 19-Sep-2023)
    The USDA’s Team Nutrition (TN) initiative is excited to share three upcoming webinar opportunities and a reminder to order TN’s print materials for National School Lunch Week, which is October 9-13, 2023.
  • Net Cash Resources and Allowable Costs Reminder (added 19-Sep-2023)
    Program operators that have NCR of six months or more average operating expenses are required to have a budget agreement. Program operators are reminded that cafeteria funds are to be used for the operation and improvement of school food service.
  • Governor Newsom Expands State of Emergency (added 14-Sep-2023)
    Governor Newsom Expands State of Emergency Due to Tropical Storm Hilary Impacts in Siskiyou County.
  • Webinar: KIT Freshly Prepared Onsite Meal Criteria (added 12-Sep-2023)
    This announcement provides information on how to register for the KIT Freshly Prepared Onsite Meal Criteria webinar.