Skip to main content
California Department of Education Logo

SFSP Vending Options

The Summer Food Service Program (SFSP) Vending Options online training.

Child Nutrition Program (CNP) Course Catalog

Course Description

This online training reviews the several options SFSP sponsors have to choose from when deciding how to vend for their summer meal sites in California. The options discussed in this training include self-preparation, purchasing meals from schools, purchasing meals from Food Service Management Companies (FSMC), which we refer to as FSMCs or vendors, and receiving foods from the U.S. Department of Agriculture (USDA).

  • Course Number: 010
  • Training Length: 15 minutes
  • Certificate: Yes
  • Target Audience: Summer Meal Program Operators
  • Mandatory: No
  • Cost: Free
  • Date Recorded: November 2018

Online Course

Begin the SFSP Vending Options course.

Referenced Resources

The following resources are referred to throughout this online course:

Crediting

  • Crediting: 0.25 hours
  • Key Area: Operations (2000)
    • Training Topic: Purchasing Procurement (2400)
      • Learning Objective: Bid Solicitation and Evaluation (2420)

For more information on crediting, access the U.S. Department of Agriculture (USDA) web document Professional Standards Learning Objectives External link opens in new window or tab.

Additional Information

For more information regarding SFSP Vending Options, see the California Department of Education SFSP Information web page.

Contact Us

If you have technical difficulties or questions regarding the course content, contact the Summer Nutrition Programs and Grants Unit by email at SFSP@cde.ca.gov.

Questions:   Summer Nutrition Programs and Grants Unit | SFSP@cde.ca.gov
Last Reviewed: Tuesday, August 13, 2024
Related Content
Trending in Nutrition
Recently Posted in Nutrition
  • Next Steps: 2025–26 FFVP Grant Recipients (added 30-Jul-2025)
    On July 28, 2025, the CDE NSD awarded and posted the FFVP first allocation grant recipients and funding allocations for School Year 2025–26 on the CDE FFVP Funding Results web page. The FFVP first allocation is July 1, 2025–September 30, 2025.
  • Ada Valley Meat Company Recalls Ground Beef (added 30-Jul-2025)
    Ada Valley Meat Company Recalls Ready-To-Eat Ground Beef Products Due to Possible Foreign Matter Contamination
  • 2025–26 FFVP Grant Recipient Announcement (added 29-Jul-2025)
    On July 28, 2025, the CDE NSD awarded and posted the FFVP first allocation grant recipients and funding allocations for School Year 2025–26 on the CDE FFVP Funding Results web page. The FFVP first allocation is July 1, 2025–September 30, 2025.
  • CEP Application and Mandatory P2 Base Year Review (added 28-Jul-2025)
    Provides guidance to school food authorities on how to apply for the Community Eligibility Provision and on the mandatory review of the Provision 2 base year.
  • Appeal Process for Grants (added 24-Jul-2025)
    This web page provides and overview and timeline for the appeal process for grants in California associated with the Child Nutrition Programs administered by the California Department of Education Nutrition Services Division.