SFSP Staff Duties and Training

The Summer Food Service Program (SFSP) Staff Duties and Training online training.

Child Nutrition Program (CNP) Course Catalog

Course Description

In this training, participants will learn about what is required of sponsors in regards to the training of staff, the duties of each position, and staffing needs for administrative offices and meal sites.

Course Number: 012
Training Length: 15 minutes
Certificate: Yes
Target Audience: Summer Meal Program Operators
Mandatory: No
Cost: Free
Date Recorded: January 2019

Online Course

Begin the Staff Duties and Training course.

Referenced Resources

The following resources are referred to throughout this online course:

U.S Department of Agriculture (USDA) 2016 SFSP Administration Guide
USDA Sponsor Monitor’s Guide
USDA Site Supervisor’s Guide

Crediting

Crediting: 0.25 hours
Key Area: Administration (3000)
- Training Topic: Program Management (3200)
  - Learning Objective: Staff Management (3210)

For more information on crediting, see the USDA web document Professional Standards Learning Objectives

Additional Information

For more information regarding SFSP Staff Duties and Training, see the California Department of Education SFSP Information web page.

Contact Us

If you have technical difficulties or questions regarding the course content, contact the Summer Meals Unit by email at SFSP@cde.ca.gov.

Questions: Summer Meals Unit | SFSP@cde.ca.gov

Last Reviewed: Thursday, April 13, 2023

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