SFSP Recordkeeping

The Summer Food Service Program (SFSP) Recordkeeping online training.

Child Nutrition Program (CNP) Course Catalog

Course Description

This online training reviews the basic requirements of recordkeeping, including what administrative and operational records need to be maintained and for how long.

Course Number: 015
Training Length: 15 minutes
Certificate: Yes
Target Audience: Summer Meal Program Operators
Mandatory: No
Cost: Free
Date Recorded: January 2019

Online Course

Begin the SFSP Recordkeeping course.

Referenced Resources

The following resources are referred to throughout this online course:

U.S Department of Agriculture (USDA) 2016 SFSP Administration Guide
USDA SFSP Sponsor Monitor’s Guide
California Department of Education (CDE) Food Distribution Management Bulletins
Child Nutrition Information and Payment System (CNIPS) Splash Page

Crediting

Crediting: 0.25 hours
Key Area: Administration (3000)
- Training Topic: Program Management (3200)
  - Learning Objective: Oversee Standard Operation Procedures for routine operations (3220)

For more information on crediting, see the USDA web document Professional Standards Learning Objectives

Additional Information

For all content related to COVID-19 in the CNPs, visit the COVID-19 Guidance for CNPs web page, and select the Policy tab.

For more information regarding SFSP Recordkeeping, see the CDE SFSP Information web page.

Contact Us

If you have technical difficulties or questions regarding the course content, contact the Summer Meals Unit by email at SFSP@cde.ca.gov.

Questions: Summer Meals Unit | SFSP@cde.ca.gov

Last Reviewed: Thursday, May 19, 2022

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