Skip to main content
California Department of Education Logo

Meal Programs - CalEdFacts

This content is part of California Department of Education's information and media guide about education in the State of California. For similar information on other topics, visit the full CalEdFacts.

On an average day in California, over 5 million nutritious meals are served at over 12,000 locations. These meals are funded by the U.S. Department of Agriculture’s (USDA) National School Lunch and School Breakfast Programs, and the Summer Food Service Program. The California Department of Education (CDE) disburses over $4 billion in federal and state funds to support schools, parks, and other eligible community agencies in providing nutritious meals and snacks. In 2023–24, the CDE distributed over $216 million in USDA Foods to eligible public and private nonprofit agencies throughout the state for use in preparing meals.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Monday, May 12, 2025
Related Content
  • After School
    Provides after school program operators with background information, a comparison chart of available programs, meal pattern charts, directions on how to apply, claiming instructions, policy guidance, resources, and more.
  • Food Programs
    Child nutrition programs data and statistics, including county profiles, free and reduced price data, school meal nutrition analysis, and summer meal service sites.
  • School Nutrition
    Meal and milk programs offered at public and private non-profit schools and residential child care institutions.
  • Summer Meal Programs
    Federal meal programs for children from low-income areas during vacation and off-track periods, including summertime.
Recently Posted in Nutrition
  • DoD Fresh Updates and Reminders (added 05-Nov-2025)
    This MB updates the policy for the DoD Fresh entitlement request process, receipting requirements and provides important reminders regarding DoD Fresh and the Fresh Fruit and Vegetable Ordering and Receipting System (FFAVORS).
  • Student Access to Meals and Food (added 05-Nov-2025)
    NSD Guidance and Resources for Accessing Meals and Food.
  • DoD Fresh Fruit and Vegetable Program Reminders (added 03-Nov-2025)
    Management Bulletin FDP-01-2025: U.S. Department of Defense (DoD) Fresh Fruit and Vegetable Program Entitlement Request Process Change and Reminders – Revised
  • 2025 KIT Grant & Retention & Recruitment Grant (added 30-Oct-2025)
    The 2025 KIT Grant competitively awards funding to SFAs to improve the quality of meals served through the NSLP & SBP. The Retention & Recruitment Grant competitively awards funding to support the retention and recruitment of food service staff.
  • Hormel Foods Recalls Ready-To-Eat Chicken Products (added 29-Oct-2025)
    Hormel Foods Corporation Recalls Ready-To-Eat Frozen Chicken Products Due to Possible Foreign Matter Contamination.

  • M.C.I. Foods Recalls Breakfast Burritos & Wraps (added 23-Oct-2025)
    M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap Products Due to Possible Listeria Contamination.
  • LMS Account Setup & Site Overview Webinars (added 21-Oct-2025)
    This new Learning Management System (LMS) will be the primary venue for delivering training content and to satisfy annual mandatory training hours. These webinars will assist with account setup and overview of the site.
  • Webinar: Tuesdays @ 2 School Nutrition Town Hall (added 21-Oct-2025)
    School Nutrition Town Hall webinar for School Nutrition Program Operators and Food Service Directors.
  • New Legislation Regarding Ultraprocessed Food (added 13-Oct-2025)
    This page announces the signing of Assembly Bill (AB) 1264 and announces a webinar that provides an overview of AB 1264, explores implementation strategies, and presents current research and policy approaches to reduce UPF consumption among students.
  • LMS Account Setup & Site Overview Webinars (added 13-Oct-2025)
    This new learning management system will be used as the primary venue for delivering training content to satisfy your annual mandatory training hours for Professional Standards and beyond.