Skip to main content
California Department of Education Logo

Part 5: Meal Pattern Requirements for Vended Meals

The School Nutrition Programs Procurement Guidance Series online training.

Course Description

Learn the meal pattern requirements for breakfasts and lunches served in the School Nutrition Programs (SNP) that are provided by vended meal contractors, understand the SNP Operator and vended meals contractor’s responsibilities, and share common findings related to meal pattern requirements.

  • Course Number: 680
  • Training Length: 43 minutes
  • Certificate: Yes
  • Target Audience: SNP business officials, SNP food service staff, vended meals contracts
  • Mandatory: No
  • Cost: Free
  • Course updated last: March 2020

Online Course

Begin the Part 5: Meal Pattern Requirements for Vended Meals course.

Referenced Resources

The following resources are referred to throughout this online course.

Crediting

  • Crediting: 0.75 hours
  • Key Area: Nutrition (1000)
    • Training Topic: Menu Planning (1100)
      • Learning Objective: Nutrition Requirements (1110)

Contact Us

If you have technical difficulties or questions regarding contracts, please contact the Procurement Resources Unit by email at SFSContracts@cde.ca.gov.

For meal pattern questions, contact the SNP meal pattern team by email at SNPinfo@cde.ca.gov.

Questions:   Procurement Resources Unit | NSDProcurementReview@cde.ca.gov
Last Reviewed: Tuesday, September 3, 2024
Related Content
Recently Posted in Nutrition
  • Salad Bars in the School Nutrition Programs (added 18-Nov-2025)
    Management Bulletin has been revised to update links to resources and contact information. Policy guidance has not changed for the School Nutrition Programs (SNP) and remains current.
  • Annual SNP Verification Requirements (added 17-Nov-2025)
    Reminder to complete the annual SNP verification activities.
  • Learning Management System Account Setup (added 14-Nov-2025)
    This new learning management system will be used as the primary venue for delivering training content to satisfy your annual mandatory training hours for Professional Standards and beyond. These webinars will assist with account setup and overview.
  • Professional Standards in the SNP (added 06-Nov-2025)
    Management Bulletin SNP-12-2025: Questions and Answers Professional Standards in the SNPs
  • Student Access to Meals and Food (added 05-Nov-2025)
    NSD Guidance and Resources for Accessing Meals and Food.

  • DoD Fresh Updates and Reminders (added 05-Nov-2025)
    This MB updates the policy for the DoD Fresh entitlement request process, receipting requirements and provides important reminders regarding DoD Fresh and the Fresh Fruit and Vegetable Ordering and Receipting System (FFAVORS).
  • DoD Fresh Fruit and Vegetable Program Reminders (added 03-Nov-2025)
    Management Bulletin FDP-01-2025: U.S. Department of Defense (DoD) Fresh Fruit and Vegetable Program Entitlement Request Process Change and Reminders – Revised
  • 2025 KIT Grant & Retention & Recruitment Grant (added 30-Oct-2025)
    The 2025 KIT Grant competitively awards funding to SFAs to improve the quality of meals served through the NSLP & SBP. The Retention & Recruitment Grant competitively awards funding to support the retention and recruitment of food service staff.
  • Hormel Foods Recalls Ready-To-Eat Chicken Products (added 29-Oct-2025)
    Hormel Foods Corporation Recalls Ready-To-Eat Frozen Chicken Products Due to Possible Foreign Matter Contamination.
  • M.C.I. Foods Recalls Breakfast Burritos & Wraps (added 23-Oct-2025)
    M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap Products Due to Possible Listeria Contamination.