Skip to main content
California Department of Education Logo

Honoring Cultural Preferences in School Nutrition

The webinar highlights best practices for incorporating student cultural food preferences honoring Black voice and other cultures, in menu offerings, strengthen student trust and engagement, and support equity in school meal participation.

In support of the State Superintendent of Public Instruction, Tony Thurmond’s Black Student Achievement (BSA) Initiative, the California Department of Education (CDE) is convening a live webinar, Honoring Culturing Preferences in School Nutrition, during National School Breakfast Week. This webinar aligns with CDE’s commitment to improve student achievement and address gaps through various initiatives and resources to ensure all students have access to high-quality education and quality, nutritious meals.

Date: Tuesday, March 3, 2026, from 2 p.m. to 3 p.m., Pacific Standard Time

Registration:

Registration is required to attend the webinar External link opens in new window or tab.. After registering, you will receive a confirmation email containing information about joining the webinar.

Description

The webinar will:

  • Highlight research-informed and practice-based strategies

  • Elevate cultural food traditions without stereotyping

  • Connect cultural responsiveness to student wellness, participation, and belonging

Questions

For questions regarding this webinar, please contact NutritionEducation@cde.ca.gov.

BSA Mailing List

To receive updates about BSA, please join the BSA listserv by sending a blank email to Black Student Achievement list.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Thursday, February 12, 2026
Related Content
Recently Posted in Nutrition

  • Summer Food Service Program Annual Updates (added 12-Mar-2026)
    The California Department of Education (CDE) Nutrition Services Division (NSD) is pleased to announce that the SFSP 2026 Program Year is now open.
  • Reimbursement for Off-Site Meal Consumption (added 02-Mar-2026)
    SNP-06-2026 provides guidance on serving NSLP and SBP meals for off-site consumption.
  • Honoring Cultural Preferences in School Nutrition (added 02-Mar-2026)
    This webinar highlights best practices for incorporating student cultural food preferences honoring Black voice and other cultures, in menu offerings, strengthen student trust and engagement, and support equity in school meal participation.
  • State Meal Mandate (added 02-Mar-2026)
    SNP-05-2026 addresses the requirements for LEAs to serve and claim NSLP and SBP meals for both state and federal reimbursement.
  • Dietary Guidelines for Americans, 2025-2030 (added 27-Feb-2026)
    Announcing an update to the new Dietary Guidelines for Americans, 2025-2030 - Eat Real Food