Skip to main content
California Department of Education Logo

Powering Up with Plant-based Menus and Marketing

The School Nutrition Programs Powering Up with Plant-based Menus and Marketing online training.

Course Description

As a follow-up to Powering Up with Plant-based Programs, this training includes a more in-depth discussion on menu planning and marketing ideas that can increase participation and excitement, while promoting sustaining healthy habits to students. Hear from a panel of food service professionals who have made plant-based entrees a success with students of all ages. Discover recipe ideas, menu concepts, and culinary training programs that can be easily implemented in your programs.

  • Course Number: 100
  • Training Length: 1 hour
  • Certificate: Certificate Available at the end of training
  • Target Audience: Food Service Director and Staff
  • Mandatory: No
  • Cost: Free
  • Date Recorded: January 2018

Online Course



Referenced Resources

The following resource is referred to throughout this online course:

Crediting

  • Crediting: 1 hour
  • Key Area: Nutrition (1000)
    • Training Topic: Menu Planning (1100)
      • Learning Objective: Plan menus that meet U.S. Department of Agriculture (USDA) nutrition requirements (1110)

For more information on crediting, access the USDA web document Professional Standards Learning Objectives External link opens in new window or tab. (PDF).

Additional Information

For more information regarding offering vegetarian meals in schools, visit the California Department of Education Plant-Based Meal Options in Child Nutrition Programs web page.

Contact Us

If you have any questions, please contact the California Department of Education Nutrition Services Division by phone at 800-952-5609 or email your School Nutrition Program questions to SNPinfo@cde.ca.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Monday, September 23, 2024
Related Content
Trending in Nutrition
Recently Posted in Nutrition
  • October Celebrations 2025 (added 08-Oct-2025)
    Encouragement for program operators to participate in any of the following special occasions: National Farm to School Month, California Crunch Day, National School Lunch Week, Indigenous Peoples’ Day, and National Farmer Day.
  • SUN Bucks Reminder - EDCS Data Accuracy (added 08-Oct-2025)
    Reminder about ensuring data accuracy in Education Data Collection System (EDCS) submissions.
  • CNAC Minutes for the April 30, 2025 Meeting (added 08-Oct-2025)
    Meeting minutes for the State Superintendent of Public Instruction Child Nutrition Advisory Council (CNAC) on April 30, 2025.
  • Foster Poultry Farms Recalls Chicken Corn Dog (added 06-Oct-2025)
    Foster Poultry Farms, LLC recalls chicken corn dog products due to possible extraneous matter contamination.
  • 2025–26 FFVP Second Allocation Funding Results (added 02-Oct-2025)
    On October 1, 2025, the CDE NSD awarded and posted the FFVP second allocation grant recipients and funding allocations for School Year 2025–26 on the CDE FFVP Funding Results web page. The FFVP second allocation is October 1, 2025–June 30, 2026.