Skip to main content
California Department of Education Logo

Food Service Education & Training

Education and training information for child nutrition professionals in school food service, nutrition, and food safety.
Education and Training - CalEdFacts
This content is part of California Department of Education's information and media guide about education in the State of California. For similar information on other topics, visit the full CalEdFacts.

Sponsor Training

Food Service Training

  • Competitive Food and Beverage Training
    Training modules for competitive food and beverage regulations.
    Note: This page is currently under revision.
  • Food Safety
    Information and links about food safety during food preparations and transfer, and California Uniform Retail Food Facility Law (CURFFL) requirements.
  • Healthy & Active Preschoolers
    A nutrition learning center for child care professionals that offers a variety of online courses and resources to improve the nutrition and physical activity environment in child care programs.
  • Team Up for School Nutrition Success
    A new training initiative that connects seasoned and successful food service directors (FSD) with FSDs who are new or interested in improving their program operations.

Email List
Subscribe to the Healthy Eating Email List.

Questions:   Education and Nutrition Policy Unit | 800-952-5609
Last Reviewed: Friday, May 22, 2020
Recently Posted in Nutrition
  • CACFP Training Worksheets and Crediting Handbook (added 07-Aug-2020)
    The CDE NSD is pleased to announce that USDA TN has released several new CACFP resources, including interactive worksheets (in both English and Spanish) and the new Crediting Handbook for the CACFP.
  • Food Buying Guide Calculator (added 06-Aug-2020)
    Provides the steps for using the Food Buying Guide (FBG) Calculator to determine required quantities of foods to purchase to meet the Child Nutrition Programs (CNP) meal pattern requirements.
  • Navigating the Food Buying Guide Calculator (added 06-Aug-2020)
    Child Nutrition Program (CNP) Operators will learn how to use the U.S. Department of Agriculture (USDA) Food Buying Guide (FBG) Calculator to determine required quantities of foods to purchase to meet the CNP meal pattern requirements.
  • Produce Safety Four-Part Webinar Series (added 05-Aug-2020)
    The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) Office of Food Safety (OFS) and its’ training partners have developed a four-part webinar series addressing the most popular topics presented at Produce Safety University.
  • MB: Processor Inventory Reconciliation 2019–20 (added 31-Jul-2020)
    In response to COVID-19 and the unforeseen changes in food usage and inventory, the CDE, FDP, is amending its annual Processor Inventory Reconciliation process for School Year 2019–20 carryover year.

  • CACFP Program Year 2020-21 Open July 31, 2020 (added 31-Jul-2020)
    This posting notifies CACFP centers that Program Year 2020–21 will open on today, July 31st, 2020. Agencies must update and submit their application in the CNIPS prior to August 31, 2020.
  • CACFP Annual Updates 2020–21 (added 31-Jul-2020)
    This posting notifies CACFP agencies that part of the annual update application process includes submitting the CACFP Financial Summary Document.
  • SFSP Meal Pattern Flexibility Waiver Extension 5 (added 31-Jul-2020)
    On July 30, 2020, the USDA extended the effective date of the national waiver to allow meal pattern flexibility for the SFSP through August 31, 2020.
  • Virtual Learning Opportunities for CNPs (added 30-Jul-2020)
    The California Department of Education (CDE) Nutrition Services Division (NSD) is pleased to announce US Department of Agriculture (USDA) Team Nutrition (TN) updates to virtual learning opportunities for Child Nutrition Program (CNP) Operators.
  • July 14, 2020 Tuesday at 2 Webinar (added 30-Jul-2020)
    The CDE NSD hosted the fifth Tuesday @ 2: School Nutrition Town Hall webinar on July 14, 2020. The webinar provided discussion on transitioning back to school and moving forward in meal service amidst COVID-19.