Course Description
Learn about the federal local meal charge policy in which we highlight the U.S. Department of Agriculture guidelines, delinquent debt, bad debt, compliance, and state and federal requirements.
- Course Number: 068
 - Training Length: 15 minutes
 - Certificate: Available at the end of the training
 - Target Audience: Food Service Director, Staff, and Chief Business Officials
 - Mandatory: No
 - Cost: Free
 - Date Recorded: January 2019
 
Online Course
Begin the Local Meal Charge Policy
 course.
Crediting
- Crediting: 0.25 hours
 
- Key Area:
    Administration (3000)
    
- Training Topic:
        Program Management (3200)
        
- Learning Objective: Oversee Standard Operation Procedures for routine operations (3220)
 
 
 - Training Topic:
        Program Management (3200)
        
 
Contact Us
If you have questions, please contact the Resource Management Unit by email at SNPCafeFundQuestions@cde.ca.gov.
Questions:  
Nutrition Services Division | 800-952-5609
 
    
		Last Reviewed: Wednesday, February 05, 2025
    
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