Skip to main content
California Department of Education Logo

Part 2: Developing a Scope of Work

Part 2 in the Procurement Guidance Course Series.

Course Description

This online training describes the key components in developing a Scope of Work (SOW), typical components included in a SOW, and some basic steps in writing a SOW.

  • Course Number: 307
  • Training Length: 30 minutes
  • Certificate: Yes
  • Target Audience: School business officials and food service staff
  • Mandatory: No
  • Cost: Free
  • Date Recorded: December 2022

Online Course

Begin the Part 2: Developing a Scope of Work course.

Referenced Resources

The following resources are referred to throughout this online course:

Crediting

  • Crediting: 0.5 hours
  • Key Area: Administration (3000)
    • Training Topic: Program Management (3200)
      • Learning Objective: Oversee Standard Operating Procedures (3220)

Contact Us

If you have technical difficulties, please contact the Nutrition Services Division Procurement Resources Unit by email at NSDProcurementReview@cde.ca.gov.

Questions:   Procurement Resources Unit | NSDProcurementReview@cde.ca.gov | 800-952-5609
Last Reviewed: Wednesday, September 18, 2024
Related Content
Recently Posted in Nutrition

  • Annual SNP Verification Requirements (added 10-Sep-2025)
    Reminder to complete the annual school nutrition program (SNP) verification activities.
  • USDA Rescinds 2022 Bostock Policy Update (added 10-Sep-2025)
    On July 7, 2025, the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) has officially rescinded the May 2022 Bostock policy update.
  • National Farm to Cafeteria Conference (added 05-Sep-2025)
    Join the National Farm to School Network at the 10th Farm to Cafeteria Conference in December 2025. The conference will address food sovereignty, farm to school best practices, climate-resilient agriculture, and equitable procurement strategies.
  • Farm to Summer Celebration Week- Post-Survey (added 05-Sep-2025)
    Summer Meal Program operators who participated in the Farm to Summer Celebration Week to are encouraged to complete a post-survey. Responses help improve the program and qualify agencies for recognition, including a certificate, online badge, etc.
  • 25–26 TASTE Incentive Grant Recipient Announcement (added 28-Aug-2025)
    A list of grantee recipients for the 2025–26 Try Agriculture Samples with Tastes and Education (TASTE) Incentive Grant.