Skip to main content
California Department of Education Logo

FDP: Processing USDA Foods & Processing Surveys

The Food Distribution Program (FDP) Processing U.S. Department of Agriculture (USDA) Foods and Completing Processing Surveys online training.

Course Description

Do you want a better understanding of the processing component of the U.S. Department of (USDA) Agriculture Foods program? This training provides an overview of how to calculate the amount of USDA Foods to send to a processor and steps to complete the processor survey in the Child Nutrition Information and Payment System (CNIPS).

  • Course Number: 860
  • Training Length: 37 minutes
  • Certificate: No
  • Target Audience: Food Service Director and Staff of State Cooperatives and Allocation Agencies
  • Mandatory: No
  • Cost: Free
  • Date Recorded: April 2016

Online Course



Referenced Resources

The following resources are referred to throughout this online course:

Crediting

  • Crediting: 0.50 hour
  • Key Area: Nutrition (1000)
    • Training Topic: Menu Planning (1100)
      • Learning Objective: Plan for effective use of USDA Foods (1170)

For more information on crediting, access the U.S. Department of Agriculture (USDA) web document Professional Standards Learning Objectives External link opens in new window or tab. (PDF)

Additional Information

For more information on USDA Foods, visit the CDE Food Distribution web page.

Contact Us

For questions regarding the course content, contact Amy Bell, Child Nutrition Consultant, by phone at 916-322-5051 or by email at abell@cde.ca.gov.

Questions:   Amy Bell | abell@cde.ca.gov | 916-322-5051
Last Reviewed: Thursday, March 16, 2023
Share this Page
Share via Email icon Share with Twitter icon Share with Facebook icon Share with LinkedIn icon Share via Link icon
Related Content
Trending in Nutrition
Recently Posted in Nutrition

  • Upcoming Webinars and Team Nutrition Materials (added 19-Sep-2023)
    The USDA’s Team Nutrition (TN) initiative is excited to share three upcoming webinar opportunities and a reminder to order TN’s print materials for National School Lunch Week, which is October 9-13, 2023.
  • Net Cash Resources and Allowable Costs Reminder (added 19-Sep-2023)
    Program operators that have NCR of six months or more average operating expenses are required to have a budget agreement. Program operators are reminded that cafeteria funds are to be used for the operation and improvement of school food service.
  • Child Nutrition Program Integrity Final Rule (added 19-Sep-2023)
    On August 23, 2023, the U.S. Department of Agriculture Food and Nutrition Service released SP 21-2023, Initial Implementation Memorandum: Child Nutrition Program Integrity Final Rule.
  • Governor Newsom Expands State of Emergency (added 14-Sep-2023)
    Governor Newsom Expands State of Emergency Due to Tropical Storm Hilary Impacts in Siskiyou County.
  • Webinar: KIT Freshly Prepared Onsite Meal Criteria (added 12-Sep-2023)
    This announcement provides information on how to register for the KIT Freshly Prepared Onsite Meal Criteria webinar.