Skip to main content
California Department of Education Logo

Developing a Local Meal Charge Policy

The School Nutrition Programs Guidelines to Developing a Local Meal Charge Policy online training.

Course Description

The objective of this training is to provide information regarding the development of a meal charge policy, policy updates, checklists, and provide tools and resources.

  • Course Number: 605
  • Training Length: 20 minutes
  • Certificate: Available at the end of the training
  • Target Audience: Food Service Director, Staff, and Chief Business Officials
  • Mandatory: No
  • Cost: Free
  • Date Recorded: January 2019

Online Course

Begin the Guidelines to Developing a Local Meal Charge Policy External link opens in new window or tab. course.

Referenced Resources

The following resources are referred to throughout this online course.

Crediting

  • Crediting: 0.25 hours
  • Key Area: Administration (3000)
    • Training Topic: Program Management (3200)
      • Learning Objective: Oversee Standard Operation Procedures for routine operations (3220)

Contact Us

If you have questions, please contact the Resource Management Unit by email at SNPCafeFundQuestions@cde.ca.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Monday, April 21, 2025
Related Content
Trending in Nutrition
Recently Posted in Nutrition
  • M.C.I. Foods Recalls Breakfast Burritos & Wraps (added 23-Oct-2025)
    M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap Products Due to Possible Listeria Contamination.
  • LMS Account Setup & Site Overview Webinars (added 21-Oct-2025)
    This new Learning Management System (LMS) will be the primary venue for delivering training content and to satisfy annual mandatory training hours. These webinars will assist with account setup and overview of the site.
  • Webinar: Tuesdays @ 2 School Nutrition Town Hall (added 21-Oct-2025)
    School Nutrition Town Hall webinar for School Nutrition Program Operators and Food Service Directors.
  • New Legislation Regarding Ultraprocessed Food (added 13-Oct-2025)
    This page announces the signing of Assembly Bill (AB) 1264 and announces a webinar that provides an overview of AB 1264, explores implementation strategies, and presents current research and policy approaches to reduce UPF consumption among students.
  • LMS Account Setup & Site Overview Webinars (added 13-Oct-2025)
    This new learning management system will be used as the primary venue for delivering training content to satisfy your annual mandatory training hours for Professional Standards and beyond.

  • October Celebrations 2025 (added 08-Oct-2025)
    Encouragement for program operators to participate in any of the following special occasions: National Farm to School Month, California Crunch Day, National School Lunch Week, Indigenous Peoples’ Day, and National Farmer Day.
  • SUN Bucks Reminder - EDCS Data Accuracy (added 08-Oct-2025)
    Reminder about ensuring data accuracy in Education Data Collection System (EDCS) submissions.
  • CNAC Minutes for the April 30, 2025 Meeting (added 08-Oct-2025)
    Meeting minutes for the State Superintendent of Public Instruction Child Nutrition Advisory Council (CNAC) on April 30, 2025.
  • Foster Poultry Farms Recalls Chicken Corn Dog (added 06-Oct-2025)
    Foster Poultry Farms, LLC recalls chicken corn dog products due to possible extraneous matter contamination.
  • 2025–26 FFVP Second Allocation Funding Results (added 02-Oct-2025)
    On October 1, 2025, the CDE NSD awarded and posted the FFVP second allocation grant recipients and funding allocations for School Year 2025–26 on the CDE FFVP Funding Results web page. The FFVP second allocation is October 1, 2025–June 30, 2026.