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Developing a Local Meal Charge Policy

The School Nutrition Programs Guidelines to Developing a Local Meal Charge Policy online training.

Course Description

The objective of this training is to provide information regarding the development of a meal charge policy, policy updates, checklists, and provide tools and resources.

  • Course Number: 605
  • Training Length: 20 minutes
  • Certificate: Available at the end of the training
  • Target Audience: Food Service Director, Staff, and Chief Business Officials
  • Mandatory: No
  • Cost: Free
  • Date Recorded: January 2019

Online Course

Begin the Guidelines to Developing a Local Meal Charge Policy External link opens in new window or tab. course.

Referenced Resources

The following resources are referred to throughout this online course.

Crediting

  • Crediting: 0.25 hours
  • Key Area: Administration (3000)
    • Training Topic: Program Management (3200)
      • Learning Objective: Oversee Standard Operation Procedures for routine operations (3220)

For more information on crediting, access the U.S. Department of Agriculture (USDA) web document Professional Standards Learning Objectives External link opens in new window or tab. (PDF)

Contact Us

If you have technical difficulties, please contact the School Nutrition Programs Unit by email at SNPquestions@cde.ca.gov. For questions regarding the course content, contact Tracey Smith, Staff Services Manager I by phone at 916-322-3934 or by email at trsmith@cde.ca.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Monday, April 13, 2020
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