Skip to main content
California Department of Education Logo

Civil Rights and Complaints

The Child Nutrition Programs Civil Rights and Complaints online training.

Course Description

Learn about the seven mandatory civil rights training topics, as designated by the U.S. Department of Agriculture (USDA) and gain an understanding of the sponsor’s responsibilities in ensuring compliance with civil rights regulations.

  • Course Number: 410
  • Training Length: 15 minutes
  • Certificate: Available at the end of the training
  • Target Audience: Food Service Directors and staff
  • Mandatory: No
  • Cost: Free
  • Date Recorded: March 2019

Online Course

Begin the Civil Rights in the Child Nutrition Programs External link opens in new window or tab. course.

Referenced Resources

The following resources are referred to throughout this online course:

Crediting

  • Crediting: 0.25 hours
  • Key Area: Administration (3000)
    • Training Topic: Human Resources(3400)
      • Learning Objective: Human Resources Management (3410), Employee Health, Safety, and Wellness (3450)

For more information on crediting, access the USDA web document Professional Standards Learning Objectives External link opens in new window or tab. (PDF).

Contact Us

For questions regarding the course content, contact the Civil Rights and Complaints Coordinator, by phone at 800-952-5609 or by email at cnpcomplaints@cde.ca.gov.

Questions:   CNP Complaints | cnpcomplaints@cde.ca.gov
Last Reviewed: Friday, November 22, 2024
Related Content
  • Child Nutrition Programs Course Catalog
    A catalog of online training courses for program operators participating in the Child Nutrition Programs.
  • USDA Civil Rights and Complaints
    U.S. Department of Agriculture (USDA) Food & Nutrition Service (FNS) policies and procedures about nondiscrimination in the administration of the child nutrition and food distribution programs.
Recently Posted in Nutrition

  • Fees for Electronic Payment Services in the School (added 31-Jan-2025)
    The memorandum clarifies policy related to fees associated with electronic (online) payments and ensures students determined eligible for free or reduced-price meal benefits receive the benefits.
  • Webinars: Scratch Cooking & Reducing Sodium (added 30-Jan-2025)
    The CICN hosts a live webinar addressing How to Transition to Scratch Cooking in Schools - First Steps. The USDA Meal Talk Webinar to share strategies to reduce sodium and engage students in menu planning.
  • SY 2025–26 USDA Foods Available List and Pricing (added 29-Jan-2025)
    This report provides an estimated price per pound, per case, and per truck for all USDA Foods items available in school year (SY) 2025-26.
  • Waiver for Non-congregate Meals During Ramadan (added 14-Jan-2025)
    The Waiver for Non-congregate Meals During Ramadan allows approved school food authorities to offer non-congregate meals to students fasting during Ramadan.
  • NSLP Equipment Assistance Grant: Allowable Costs (added 10-Jan-2025)
    The USDA issued Policy Memo SP 06-2025: National School Lunch Program (NSLP) Equipment Assistance Grants (EAG): Installation Expenditures which provides guidance on costs related to installing and using new equipment purchased with EAG funds.