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SNP Professional Standards: Job Categories

The School Nutrition Programs Professional Standards: Job Categories online training course.

Course Description

This California Department of Education (CDE) training provides an overview of the U.S. Department of Agriculture (USDA) School Nutrition Programs (SNP) job categories. By the end of this training, participants should be able to define each of the three SNP job categories, identify which job category a given local educational agency employee fits into, and state why correct identification of job categories is important.

  • Course Number: 411
  • Training Length: 15 min
  • Certificate: Available at the end of the training
  • Target Audience: Food Service Director and Staff
  • Mandatory: No
  • Cost: Free
  • Date Recorded: January 2019

Training Introduction

Review this introductory video before beginning the SNP Professional Standards: Job Categories course

Online Course

Begin the SNP Professional Standards: Job Categories External link opens in new window or tab. course

Referenced Resources

Crediting

  • Crediting: 0.25 hours
  • Key Area: Administration (3000)
    • Training Topic: Human Resources and Staff Training (3400)
      • Learning Objective: Training Plans and Tracking  (3430)

For more information on crediting, access the U.S. Department of Agriculture (USDA) web document Professional Standards Learning Objectives External link opens in new window or tab. (PDF)

Additional Information

Contact Us

For questions regarding the course content, contact the professional standards team by email at HHFKA@cde.ca.gov.

Questions:   Professional Standards Team | HHFKA@cde.ca.gov
Last Reviewed: Wednesday, June 19, 2019
Related Content
  • Child Nutrition Programs Course Catalog
    A catalog of online training courses for program operators participating in the Child Nutrition Programs.
  • Professional Standards
    Includes an overview, definitions, trainings, resources, food safety, compliance, policy guidance, FAQs, and contact information to assist School Nutrition Programs personnel in implementing the professional standards requirements.
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