SFSP Program Integrity

The Summer Food Service Program (SFSP) Program Integrity online training.

Child Nutrition Program (CNP) Course Catalog

Course Description

In this online training, participants will learn about how to ensure program integrity for the SFSP, how program integrity is verified, and important details about administrative reviews. Additionally, sponsors will learn the civil rights requirements that they are responsible for implementing.

Course Number: 013
Training Length: 15 minutes
Certificate: Yes
Target Audience: Summer Meal Program Operators
Mandatory: No
Cost: Free
Date Recorded: November 2019

Online Course

Begin the SFSP Program Integrity course.

Referenced Resources

The following resources are referred to throughout this online course:

U.S Department of Agriculture (USDA) 2016 SFSP Administration Guide
USDA Sponsors Monitors Guide
USDA Site Supervisors Guide

Crediting

Crediting: 0.25 hours
Key Area: Administration (3000)
- Training Topic: Program Management (3200)
  - Learning Objective: Standard Operating Procedures (3220)

For more information on crediting, see the USDA web document Professional Standards Learning Objectives

Additional Information

For all content related to COVID-19 in the CNPs, visit the COVID-19 Guidance for CNPs web page, and select the Policy tab.

For more information regarding SFSP Program Eligibility, see the California Department of Education SFSP Information web page.

Contact Us

If you have technical difficulties or questions regarding the course content, contact the Summer Meals Unit by email at SFSP@cde.ca.gov.

Questions: Summer Meals Unit | SFSP@cde.ca.gov

Last Reviewed: Thursday, May 19, 2022

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Child Nutrition Programs Course Catalog
A catalog of online training courses for program operators participating in the Child Nutrition Programs.

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