Part 2: Developing a Scope of Work
Part 2 in the Procurement Guidance Course Series.Course Description
This online training describes the key components in developing a Scope of Work (SOW), typical components included in an SOW, and some basic steps in writing an SOW.
- Course Number: 307
- Training Length: 30 minutes
- Certificate: Yes
- Target Audience: School business officials and food service staff
- Mandatory: No
- Cost: Free
- Date Recorded: April 2019
Online Course
Begin the Part 2: Developing a Scope of Work course.
Referenced Resources
The following resources are referred to throughout this online course:
- Electronic Code of Federal Regulations (CFR) Title 2, Code of Federal Regulations web page
- CFR Title 7, Code of Federal Regulations web page
- U.S. Department of Agriculture (USDA) Policy Memorandum SP 38-2017, Compliance with and Enforcement of the Buy American Provision in the National School Lunch Program (NSLP) web page
- California Department of Education (CDE) Procurement in Child Nutrition Programs web page
- CDE Procurement in School Nutrition Programs (SNP) web page
- USDA Procuring Local Foods web page
- CDE SNPs Management Bulletins web page
- USDA Food and Nutrition Service Documents and Resources NSLP web page
Crediting
- Crediting: 0.5 hours
- Key Area: Administration (3000)
- Training Topic: Program Management (3200)
- Learning Objective: Oversee Standard Operating Procedures (3220)
- Training Topic: Program Management (3200)
Contact Us
If you have technical difficulties, please contact the Nutrition Services Division Procurement Resources Unit by email at NSDprocurementreview@cde.ca.gov.
Questions:
Procurement Resources Unit | NSDprocurementreview@cde.ca.gov | 916-322-8323
Last Reviewed: Tuesday, March 14, 2023
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