Part 2: Developing a Scope of Work

Part 2 in the Procurement Guidance Course Series.

Course Description

This online training describes the key components in developing a Scope of Work (SOW), typical components included in an SOW, and some basic steps in writing an SOW.

Course Number: 307
Training Length: 30 minutes
Certificate: Yes
Target Audience: School business officials and food service staff
Mandatory: No
Cost: Free
Date Recorded: April 2019

Online Course

Begin the Part 2: Developing a Scope of Work course.

Referenced Resources

The following resources are referred to throughout this online course:

Electronic Code of Federal Regulations (CFR) Title 2, Code of Federal Regulations web page
CFR Title 7, Code of Federal Regulations web page
U.S. Department of Agriculture (USDA) Policy Memorandum SP 38-2017, Compliance with and Enforcement of the Buy American Provision in the National School Lunch Program (NSLP) web page
California Department of Education (CDE) Procurement in Child Nutrition Programs web page
CDE Procurement in School Nutrition Programs (SNP) web page
USDA Procuring Local Foods web page
CDE SNPs Management Bulletins web page
USDA Food and Nutrition Service Documents and Resources NSLP web page

Crediting

Crediting: 0.5 hours
Key Area: Administration (3000)
- Training Topic: Program Management (3200)
  - Learning Objective: Oversee Standard Operating Procedures (3220)

Contact Us

If you have technical difficulties, please contact the Nutrition Services Division Procurement Resources Unit by email at NSDprocurementreview@cde.ca.gov.

Questions: Procurement Resources Unit | NSDprocurementreview@cde.ca.gov | 916-322-8323

Last Reviewed: Tuesday, March 14, 2023

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