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SFSP Program Integrity

The Summer Food Service Program (SFSP) Program Integrity online training.

CNP Course Catalog

Course Description

In this online training, participants will learn about how to ensure program integrity for the SFSP, how program integrity is verified, and important details about administrative reviews. Additionally, sponsors will learn the civil rights requirements that they are responsible for implementing.

  • Course Number: 013
  • Training Length: 15 minutes
  • Certificate: Yes
  • Target Audience: Summer Meal Program Operators
  • Mandatory: No
  • Cost: Free
  • Date Recorded: November 2019

Online Course

Begin the SFSP Program Integrity course.

Referenced Resources

The following resources are referred to throughout this online course:


  • Crediting: 0.25 hours
  • Key Area: Administration (3000)
    • Training Topic: Program Management (3200)
      • Learning Objective: Standard Operating Procedures (3220)

For more information on crediting, see the USDA web document Professional Standards Learning Objectives External link opens in new window or tab. (PDF).

Additional Information

For all content related to COVID-19 in the CNPs, visit the COVID-19 Guidance in the CNPs web page. For information regarding Area Eligibility Waivers, select the Policy tab. For information regarding Program Integrity, select the Resources tab.

For more information regarding SFSP Program Integrity, see the California Department of Education SFSP Information web page.

Contact Us

If you have technical difficulties, please contact the Summer Meals Unit (SMU), by phone at 916-324-6153. For questions regarding the course content, contact the SMU by email at

Questions:   Summer Meals Unit | | 916-324-6153
Last Reviewed: Friday, March 5, 2021
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