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SFSP Program Integrity

The Summer Food Service Program (SFSP) Program Integrity online training.

Child Nutrition Program (CNP) Course Catalog

Course Description

In this online training, participants will learn about how to ensure program integrity for the SFSP, how program integrity is verified, and important details about administrative reviews. Additionally, sponsors will learn the civil rights requirements that they are responsible for implementing.

  • Course Number: 013
  • Training Length: 15 minutes
  • Certificate: Yes
  • Target Audience: Summer Meal Program Operators
  • Mandatory: No
  • Cost: Free
  • Date Recorded: November 2019

Online Course

Begin the SFSP Program Integrity course.

Referenced Resources

The following resources are referred to throughout this online course:

Crediting

  • Crediting: 0.25 hours
  • Key Area: Administration (3000)
    • Training Topic: Program Management (3200)
      • Learning Objective: Standard Operating Procedures (3220)

For more information on crediting, see the USDA web document Professional Standards Learning Objectives External link opens in new window or tab.

Additional Information

For all content related to COVID-19 in the CNPs, visit the COVID-19 Guidance for CNPs web page, and select the Policy tab.

For more information regarding SFSP Program Eligibility, see the California Department of Education SFSP Information web page.

Contact Us

If you have technical difficulties or questions regarding the course content, contact the Summer Meals Unit by email at SFSP@cde.ca.gov.

Questions:   Summer Meals Unit | SFSP@cde.ca.gov
Last Reviewed: Thursday, May 19, 2022
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