SFSP Program Integrity

The Summer Food Service Program (SFSP) Program Integrity online training.

Course Description

In this online training, participants will learn about how to ensure program integrity for the SFSP, how program integrity is verified, and important details about administrative reviews. Additionally, sponsors will learn the civil rights requirements that they are responsible for implementing.

Course Number: 013
Training Length: 15 minutes
Certificate: Yes
Target Audience: Summer Meal Program Operators
Mandatory: No
Cost: Free
Date Recorded: November 2019

Online Course

Begin the SFSP Program Integrity course.

Referenced Resources

The following resources are referred to throughout this online course:

U.S Department of Agriculture (USDA) 2016 SFSP Administration Guide (PDF; 9MB)
USDA Sponsors Monitors Guide (PDF; 2MB)
USDA Site Supervisors Guide (PDF; 4MB)

Crediting

Crediting: 0.25 hours
Key Area: Administration (3000)
- Training Topic: Program Management (3200)
  - Learning Objective: Standard Operating Procedures (3220)

For more information on crediting, see the USDA web document Professional Standards Learning Objectives (PDF).

Additional Information

For more information regarding SFSP Program Integrity, see the California Department of Education SFSP Information web page.

Contact Us

If you have technical difficulties, please contact the Summer Meals Unit (SMU), by phone at 916-324-6153. For questions regarding the course content, contact the SMU by email at SFSP@cde.ca.gov.

Questions: Summer Meals Unit | SFSP@cde.ca.gov | 916-324-6153

Last Reviewed: Tuesday, March 3, 2020

This institution is an equal opportunity provider.
Esta institución es un proveedor que ofrece igualdad de oportunidades.

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