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SFSP Food Safety

The Summer Food Service Program (SFSP) Food Safety online training.

Child Nutrition Program (CNP) Course Catalog

Course Description

This online training reviews the basic requirements for complying with the California Retail Food Code, what is needed when working with local environmental health departments, and basic food safety steps.

  • Course Number: 016
  • Training Length: 30 minutes
  • Certificate: Yes
  • Target Audience: Summer Meal Program Operators
  • Mandatory: No
  • Cost: Free
  • Date Recorded: January 2019

Online Course

Begin the SFSP Food Safety course.

Referenced Resources

The following resources are referred to throughout this online course

Crediting

  • Crediting: 0.5 hours
  • Key Area: Operations (2000)
    • Training Topic: Food Safety and Hazard Analysis and Critical Control Point (2600)
      • Learning Objective: Food Safety- General (2620)

For more information on crediting, see the USDA web document Professional Standards Learning Objectives External link opens in new window or tab.

Additional Information

For all content related to COVID-19 in the CNPs, visit the COVID-19 Guidance for CNPs web page, and select the Policy tab.

For more information contact your agencies County Environmental Health Department for health and safety guidelines or, see the California Department of Education SFSP Information web page.

Contact Us

If you have technical difficulties or questions regarding the course content, contact the Summer Meals Unit by email at SFSP@cde.ca.gov.

Questions:   Summer Meals Unit | SFSP@cde.ca.gov
Last Reviewed: Thursday, May 19, 2022
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