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SFSP Food Safety

The Summer Food Service Program (SFSP) Food Safety online training.

CNP Course Catalog

Course Description

This online training reviews the basic requirements for complying with the California Retail Food Code, what is needed when working with local environmental health departments, and basic food safety steps.

  • Course Number: 016
  • Training Length: 30 minutes
  • Certificate: Yes
  • Target Audience: Summer Meal Program Operators
  • Mandatory: No
  • Cost: Free
  • Date Recorded: January 2019

Online Course

Begin the SFSP Food Safety course.

Referenced Resources

The following resources are referred to throughout this online course


  • Crediting: 0.5 hours
  • Key Area: Operations (2000)
    • Training Topic: Food Safety and Hazard Analysis and Critical Control Point (2600)
      • Learning Objective: Food Safety- General (2620)

For more information on crediting, see the USDA web document Professional Standards Learning Objectives External link opens in new window or tab. (PDF).

Additional Information

For all content related to COVID-19 in the CNPs, such as information on Safety Information visit the COVID-19 Guidance for CNPs web page, and select the Resources tab.

For more information regarding SFSP Food Safety, see the CDE SFSP Information web page.

Contact Us

If you have technical difficulties, please contact the Summer Meals Unit (SMU), by phone at 916-324-6153. For questions regarding the course content, contact the SMU by email at

Questions:   Summer Meals Unit | | 916-324-6153
Last Reviewed: Friday, March 5, 2021
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