Skip to main content
California Department of Education Logo

Federal Procurement Guidance


Nutrition Services Division Management Bulletin

To: Nutrition Program Sponsors

Number: 04-901

Attention: Food Program Director

Date: December 2004

Subject: Federal Procurement Guidance

Reference: United States Department of Agriculture (USDA) SP Policy Memo 04-18, dated September 9, 2004, Providing Information versus Writing Bid Specifications and Contract Terms, and USDA SP Policy Memo 04-20, dated September 10, 2004, Applicability of Federal Requirements to School Food Service Procurements.

This Management Bulletin transmits questions and answers from the United States Department of Agriculture (USDA) regarding federal procurement procedures for all school food authorities. SP Policy Memo 04-18 discusses contractor involvement in writing bid documents including the Invitation for Bid, Request for Proposal, product specifications, contracts, and contract provisions. SP Policy Memo 04-20 pertains to general federal procurement requirements. Both Policy Memos are attached.

As appropriate, please share this information with your agency management and business personnel.

Contact Information

If you have any questions regarding this subject, you may contact the Procurement Resources Unit (PRU) by email at NSDProcurementReview@cde.ca.gov to be directed to a PRU Specialist.

The above mentioned 2004 USDA Policy Memos have been renumbered and are available at:

http://www.fns.usda.gov/providing-information-versus-writing-bid-specifications-and-contract-terms

http://www.fns.usda.gov/school-districts-and-federal-procurement-regulations-0

Questions:   Procurement Resources Unit | NSDProcurementReview@cde.ca.gov | 800-952-5609
Last Reviewed: Friday, October 31, 2025
Related Content
Recently Posted in Nutrition
  • Salad Bars in the School Nutrition Programs (added 18-Nov-2025)
    Management Bulletin has been revised to update links to resources and contact information. Policy guidance has not changed for the School Nutrition Programs (SNP) and remains current.
  • Annual SNP Verification Requirements (added 17-Nov-2025)
    Reminder to complete the annual SNP verification activities.
  • Learning Management System Account Setup (added 14-Nov-2025)
    This new learning management system will be used as the primary venue for delivering training content to satisfy your annual mandatory training hours for Professional Standards and beyond. These webinars will assist with account setup and overview.
  • Professional Standards in the SNP (added 06-Nov-2025)
    Management Bulletin SNP-12-2025: Questions and Answers Professional Standards in the SNPs
  • Student Access to Meals and Food (added 05-Nov-2025)
    NSD Guidance and Resources for Accessing Meals and Food.

  • DoD Fresh Updates and Reminders (added 05-Nov-2025)
    This MB updates the policy for the DoD Fresh entitlement request process, receipting requirements and provides important reminders regarding DoD Fresh and the Fresh Fruit and Vegetable Ordering and Receipting System (FFAVORS).
  • DoD Fresh Fruit and Vegetable Program Reminders (added 03-Nov-2025)
    Management Bulletin FDP-01-2025: U.S. Department of Defense (DoD) Fresh Fruit and Vegetable Program Entitlement Request Process Change and Reminders – Revised
  • 2025 KIT Grant & Retention & Recruitment Grant (added 30-Oct-2025)
    The 2025 KIT Grant competitively awards funding to SFAs to improve the quality of meals served through the NSLP & SBP. The Retention & Recruitment Grant competitively awards funding to support the retention and recruitment of food service staff.
  • Hormel Foods Recalls Ready-To-Eat Chicken Products (added 29-Oct-2025)
    Hormel Foods Corporation Recalls Ready-To-Eat Frozen Chicken Products Due to Possible Foreign Matter Contamination.
  • M.C.I. Foods Recalls Breakfast Burritos & Wraps (added 23-Oct-2025)
    M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap Products Due to Possible Listeria Contamination.