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Final Rule: Fluid Milk Substitutions


Nutrition Services Division Management Bulletin

Purpose: Policy, Beneficial Information

To: School Nutrition Program and Summer Food Service Operators

Attention: Program Operators

Number: SNP-11-2026

Date: April 2026

Reference: Title 7, Code of Federal Regulations (7 CFR), sections 210.10(d)(2) and 220.8(d); U.S. Department of Agriculture (USDA) Final Rule (Federal Register Vol. 89, No. 81, April 25, 2024, pp. 31987-31988); USDA Food and Nutrition Service (FNS) Policy Memorandum SP 01-2025 Fluid Milk Requirements for School Meals; USDA FNS Policy Memorandum SP 07-2025; USDA FNS Policy Memorandum SP 01-2026; California Code of Regulations, Title 5, sections 15560 and 15562

Supersedes: Management Bulletin (MB) SNP-11-2024

Subject: Final Rule Regarding Fluid Milk Substitutions in the School Nutrition Programs (SNP)


This MB aligns with the Federal Final Rule, published April 25, 2024, providing regulatory updates regarding the allowability of accepting medical statements from registered dietitians (RD) as related to Fluid Milk Substitutions in the SNPs and clarifies requirements for handling fluid milk substitutions in cases where a student’s special dietary need does not rise to the level of a disability. This MB also incorporates updated guidance for documenting fluid milk substitution requests to align with the requirements of the California Code of Regulations, Title 5 (5 CCR), Section 15560 and regulatory updates regarding fluid milk substitutes for disability and non-disability reasons per USDA FNS Policy Memorandum SP 01-2026 Whole Milk for Healthy Kids Act of 2025.

Overview

  • Upholds the current National School Lunch Program (NSLP) and School Breakfast Program (SBP) regulations regarding meal substitutions for students with disabilities.

  • Allows school food authorities (SFA) the option to offer fluid milk substitutes to students with dietary needs that are not disabilities.

  • Requires that nondairy beverages offered as fluid milk substitutes be nutritionally equivalent to fluid milk and provide specific levels of calcium, protein, vitamins A and D, magnesium, phosphorus, potassium, riboflavin, and vitamin B-12.

  • Allows SFAs to accept a written statement from a parent/legal guardian, an RD, or from a state licensed healthcare professional for a fluid milk substitution for a non-disability under the SBP and NSLP.

  • Permits an RD and the following state licensed healthcare professionals to complete and sign a written medical statement for a disability: licensed physicians, physician assistants, or nurse practitioners.

  • Continues to make SFAs responsible for substitution expenses that exceed the federal reimbursement.

  • Continues to allow lactose-free or reduced-lactose milk as part of the reimbursable meal to students who are lactose intolerant without requiring documentation.

  • Prohibits the substitution of juice for milk as part of a reimbursable meal to students without a disability.

  • Continues to allow the substitution of juice for milk as part of a reimbursable meal for students with a disability, when supported by a completed and signed medical statement.
  • Allows schools to offer students organic milk or milk with a label indicating it was produced from cows not treated with hormones.

  • Allows schools that operate summer programs and claim meals under the Summer Food Service Program (SFSP) to follow this rule.

Fluid Milk Substitutes for Non-disability Reasons

While offering fluid milk substitutions in the SBP and NSLP for students with special dietary needs that do not rise to the level of a disability is optional, it is encouraged. If the SFA chooses to make this accommodation, then the SFA is responsible for:

  • Offering fluid milk substitutes that meet the nutrient standards outlined in the final rule.

  • Notifying the California Department of Education (CDE) of your decision to offer a fluid milk substitute. See Question 3 below in the Questions and Answers section for more information on how to notify the CDE.

  • Obtaining a written statement from the student's parent or legal guardian, an RD, or a state licensed healthcare professional documenting the request for a fluid milk substitute.

  • Paying for substitution expenses that exceed the federal meal reimbursement rate without charging students a higher price to cover the costs.

If the SFA chooses to offer nondairy beverages to all students under the NSLP only, the SFA is no longer required to:

  • Notify the CDE of their decision to offer fluid milk substitutes to students for non-disability reasons.

  • Obtain a written request from the student’s parent, guardian, state licensed healthcare professional, or registered dietitian to provide fluid milk substitutes for non-disability reasons.

If an SFA chooses not to offer nondairy beverages to all students, the process for requesting a fluid milk substitute for a non-disability reason and reporting to the CDE is unchanged (7 CFR, Section 210.10[d][2]).

Fluid Milk Substitutes for Disability Reasons

Per USDA FNS Policy Memorandum SP 01-2026, flexibilities are available for disability related fluid milk substitutions in the NSLP. It is allowable for a parent or legal guardian to provide a written statement for a child’s disability related request for a fluid milk substitute only. This is only permitted for the lunch meal service

If a parent or legal guardian would like to request a fluid milk substitution for their child whose disability affects their diet, they must submit a signed Parental Request for a Fluid Milk Substitution form (SNP-26) to the SFA. The SNP-26 is located in the Download Forms Section of the Child Nutrition Information and Payment System (CNIPS).

This form is not acceptable for documenting any other dietary request outside of fluid milk substitutions.

Keep this written statement on file until the parent or legal guardian revokes the statement.

Nutrient Standards for Fluid Milk Substitutes

If SFAs choose to offer a fluid milk substitute for students with special dietary needs that are not disabilities, the nondairy beverage must be fortified in accordance with fortification guidelines issued by the Food and Drug Administration (FDA) and provide the nutrients listed in the following table:

Nutrient Per cup (8 fl. oz.)
Calcium 276 milligrams (mg)
Protein 8 grams (g)
Vitamin A 500 International Units (IU) or 150 micrograms (mcg) retinol activity equivalents (RAE)
Vitamin D 100 IU or 2.5 mcg
Magnesium 24 mg
Phosphorus 222 mg
Potassium 349 mg
Riboflavin 0.44 mg
Vitamin B-12 1.1mcg

Questions and Answers

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  1. Is there a nutrient requirement for fat in fluid milk substitutes?

    No. There are currently no regulatory levels established for total fat in fluid milk substitutes; however, the menu planner must not exceed the weekly maximum limits for calories, saturated fat, and sodium. Considering childhood obesity trends, we recommend using a low-fat fluid milk substitute as a benchmark for nutrient standards for fat.

  2. Is there a nutrient requirement for sugar in fluid milk substitutes?

    No. Fluid milk substitutes are not required to meet the added sugars limit. However, effective School Year 2027–28, all meals offered during a school week, which include meals containing fluid milk substitutes cannot exceed the weekly average for added sugars limit (i.e., no more than 10 percent of calories from added sugars).

  3. How should SFAs notify the CDE of their decision to offer a fluid milk substitute?

    If an SFA chooses to offer a fluid milk substitute for individual students without a disability who have a special dietary need and has found a product that meets the above FDA specified nutrient standards, the SFA completes, signs, and submits the Fluid Milk Substitutions Notification form (SNP-05) by email to SNPInfo@cde.ca.gov. The form is a one-time submission and remains in effect until the SFA changes its substitution policy for students with special dietary needs that are not disabilities. The SNP-05 form is available on the School Nutrition Programs Forms web page at https://www.cde.ca.gov/ls/nu/sn/fm.asp, as well as in the Download Forms section of the CNIPS.

  4. If an SFA chooses not to offer a fluid milk substitute for students without a disability, does it have to notify the CDE?

    No. SFAs are not required to notify the CDE if they choose not to offer a fluid milk substitute for students without a disability.

  5. What documentation do SFAs need to keep on file from parents requesting a fluid milk substitute?

    If an SFA chooses to offer a fluid milk substitute for students without a disability who have a special dietary need, the SFA may accept a written statement from the student’s parent or legal guardian. As required by 5 CCR, Section 15560, SFAs must have the parent or legal guardian complete, sign, and submit to the SFA the Parental Request for a Fluid Milk Substitution for School-Age Children form (SNP-26), explaining the student’s special dietary need.

    The SNP-26 form is available in the Download Forms section of the CNIPS.

    The written statement will remain in effect and on file with the SFA until the parent or legal guardian revokes such statement or until the SFA discontinues the fluid milk substitution option.

  6. Can an SFA choose to offer a fluid milk substitute/nondairy beverage to all students under the NSLP?

    Yes. SFAs may choose to make fluid milk substitutes/nondairy beverages available to all students during the lunch meal service. If choosing to make these options available, SFAs will not be required to notify the CDE of their decision to offer fluid milk substitutes or be required to obtain written requests from parents, legal guardians, state licensed healthcare professionals, or RDs.

    If an SFA chooses not to offer nondairy beverages to all students, the SFA must notify the CDE and obtain written statements for the individuals requesting fluid milk substitutes.

  1. Is juice an acceptable fluid milk substitution?

    Juice is only an acceptable fluid milk substitute if the student has a written medical statement from an RD or a state licensed healthcare professional documenting a disability, which requires juice to be substituted for milk.

    If the student does not have a documented disability, juice cannot be substituted for milk.

  2. Is an SFA required to provide a fluid milk substitute?

    When the student has a written medical statement from an RD or a state licensed healthcare professional requesting a fluid milk substitute for a disability, the SFA must provide a fluid milk substitute.

    In addition to an RD and state licensed health care professional, a parent or legal guardian may provide the required written statement to request a fluid milk substitute for a disability reason. This is only permitted for the lunch meal service.

  3. What are the current requirements for food substitutions for students with disabilities?

    The current regulations outlined in 7 CFR, sections 210.10(m) and 220.8(m) require that SFAs make food and beverage substitutions for students whose disabilities restrict their diet. The SFA must obtain a written medical statement completed and signed by an RD or a state licensed healthcare professional that meets the USDA criteria:

    • Describe the physical or mental impairment sufficiently in order for the SFA to understand how it restricts a student's diet

    • Explain what must be done to accommodate a student’s disability

    • Identify food or foods to be omitted from a student’s diet

    • Recommend food or choice of foods that must be substituted in a student’s meals

    The CDE developed the Medical Statement to Request Special Meals and/or Accommodations form (CNP-925) for an RD or state licensed healthcare professional to complete and sign.

    SFAs must make menu substitutions for students with properly documented disabilities.

    The CNP-925 form is available on the School Nutrition Programs Forms web page at https://www.cde.ca.gov/ls/nu/sn/fm.asp, as well as in the Download Forms section of the CNIPS.

  4. Does the fluid milk substitute final rule apply to the Summer Food Service Program?

    No. Section 9(a)(2)(B) of the National School Lunch Act only addresses the substitution of milk in the School Nutrition Programs.

    However, it is allowable for a school that is operating a preschool or summer program and claiming under the SFSP to follow the milk substitution rule.

Contact Information

If you have any questions regarding this MB, please contact the appropriate Nutrition Services Division specialist for your agency.

SNP

If you have any questions regarding this subject, please contact the SNP Unit at SNPInfo@cde.ca.gov.

SFSP

If you have any questions regarding this subject, please contact the Summer Meals Unit at SFSP@cde.ca.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Thursday, April 30, 2026
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