Nutrition Services Division Management Bulletin
Purpose: Policy, Beneficial Information
To: School Nutrition Program and Summer Food Service Operators
Attention: Program Operators
Number: SNP-11-2026
Date: April 2026
Reference: Title 7, Code of Federal Regulations (7 CFR), sections 210.10(d)(2) and 220.8(d); U.S. Department of Agriculture (USDA) Final Rule (Federal Register Vol. 89, No. 81, April 25, 2024, pp. 31987-31988); USDA Food and Nutrition Service (FNS) Policy Memorandum SP 01-2025 Fluid Milk Requirements for School Meals; USDA FNS Policy Memorandum SP 07-2025; USDA FNS Policy Memorandum SP 01-2026; California Code of Regulations, Title 5, sections 15560 and 15562
Supersedes: Management Bulletin (MB) SNP-11-2024
Subject: Final Rule Regarding Fluid Milk Substitutions in the School Nutrition Programs (SNP)
This MB aligns with the Federal Final Rule, published April 25, 2024, providing regulatory updates regarding the allowability of accepting medical statements from registered dietitians (RD) as related to Fluid Milk Substitutions in the SNPs and clarifies requirements for handling fluid milk substitutions in cases where a student’s special dietary need does not rise to the level of a disability. This MB also incorporates updated guidance for documenting fluid milk substitution requests to align with the requirements of the California Code of Regulations, Title 5 (5 CCR), Section 15560 and regulatory updates regarding fluid milk substitutes for disability and non-disability reasons per USDA FNS Policy Memorandum SP 01-2026 Whole Milk for Healthy Kids Act of 2025.
Overview
- Upholds the current National School Lunch Program (NSLP) and School Breakfast Program (SBP) regulations regarding meal substitutions for students with disabilities.
- Allows school food authorities (SFA) the option to offer fluid milk substitutes to students with dietary needs that are not disabilities.
- Requires that nondairy beverages offered as fluid milk substitutes be nutritionally equivalent to fluid milk and provide specific levels of calcium, protein, vitamins A and D, magnesium, phosphorus, potassium, riboflavin, and vitamin B-12.
- Allows SFAs to accept a written statement from a parent/legal guardian, an RD, or from a state licensed healthcare professional for a fluid milk substitution
for a non-disability under the SBP and NSLP.
- Permits an RD and the following state licensed healthcare professionals to complete and sign a written medical statement for a disability: licensed physicians, physician assistants, or nurse practitioners.
- Continues to make SFAs responsible for substitution expenses that exceed the federal reimbursement.
- Continues to allow lactose-free or reduced-lactose milk as part of the reimbursable meal to students who are lactose intolerant without requiring documentation.
- Prohibits the substitution of juice for milk as part of a reimbursable meal to students without a disability.
- Continues to allow the substitution of juice for milk as part of a reimbursable meal for students with a disability, when supported by a completed and signed medical statement.
- Allows schools to offer students organic milk or milk with a label indicating it was produced from cows not treated with hormones.
- Allows schools that operate summer programs and claim meals under the Summer Food Service Program (SFSP) to follow this rule.
Fluid Milk Substitutes for Non-disability Reasons
While offering fluid milk substitutions in the SBP and NSLP for students with special dietary needs that do not rise to the level of a disability is optional, it is encouraged. If the SFA chooses to make this accommodation, then the SFA is responsible for:
- Offering fluid milk substitutes that meet the nutrient standards outlined in the final rule.
- Notifying the California Department of Education (CDE) of your decision to offer a fluid milk substitute.
See Question 3 below in the Questions and Answers section for more information on how to notify the CDE.
- Obtaining a written statement from the student's parent or legal guardian, an RD, or a state licensed healthcare professional documenting the request for a fluid milk substitute.
- Paying for substitution expenses that exceed the federal meal reimbursement rate without charging students a higher price to cover the costs.
If the SFA chooses to offer nondairy beverages to all students under the NSLP only, the SFA is no longer required to:
- Notify the CDE of their decision to offer fluid milk substitutes to students for non-disability reasons.
- Obtain a written request from the student’s parent, guardian, state licensed healthcare professional, or registered dietitian to provide fluid milk substitutes for non-disability reasons.
If an SFA chooses not to offer nondairy beverages to all students, the process for requesting a fluid milk substitute for a non-disability reason and reporting to the CDE is unchanged (7 CFR, Section 210.10[d][2]).
Fluid Milk Substitutes for Disability Reasons
Per USDA FNS Policy Memorandum SP 01-2026, flexibilities are available for disability related fluid milk substitutions in the NSLP. It is allowable for a parent or legal guardian to provide a written statement for a child’s disability related request for a fluid milk substitute only. This is only permitted for the lunch meal service.
If a parent or legal guardian would like to request a fluid milk substitution for their child whose disability affects their diet, they must submit a signed Parental Request for a Fluid Milk Substitution form (SNP-26) to the SFA. The SNP-26 is located in the Download Forms Section of the Child Nutrition Information and Payment System (CNIPS).
This form is not acceptable for documenting any other dietary request outside of fluid milk substitutions.
Keep this written statement on file until the parent or legal guardian revokes the statement.
Nutrient Standards for Fluid Milk Substitutes
If SFAs choose to offer a fluid milk substitute for students with special dietary needs that are not disabilities, the nondairy beverage must be fortified in accordance with fortification guidelines issued by the Food and Drug Administration (FDA) and provide the nutrients listed in the following table:
| Nutrient | Per cup (8 fl. oz.) |
|---|---|
| Calcium | 276 milligrams (mg) |
| Protein | 8 grams (g) |
| Vitamin A | 500 International Units (IU) or 150 micrograms (mcg) retinol activity equivalents (RAE) |
| Vitamin D | 100 IU or 2.5 mcg |
| Magnesium | 24 mg |
| Phosphorus | 222 mg |
| Potassium | 349 mg |
| Riboflavin | 0.44 mg |
| Vitamin B-12 | 1.1mcg |
Questions and Answers
Contact Information
If you have any questions regarding this MB, please contact the appropriate Nutrition Services Division specialist for your agency.
SNP
If you have any questions regarding this subject, please contact the SNP Unit at SNPInfo@cde.ca.gov.
SFSP
If you have any questions regarding this subject, please contact the Summer Meals Unit at SFSP@cde.ca.gov.