SNP Guidance, Manuals, and ResourcesThe most recent guidance manuals, management bulletins, and other materials needed for proper administration of the School Nutrition Programs (SNP).
Includes information, regulations, procedures, and updates on the School Nutrition Programs administrative review.
Cafeteria Fund Guidance
Provides School Food Authorities (SFA) with information and instructions pertaining to federal and State statutes and regulations that govern school cafeteria funds.
U.S. Department of Agriculture Food & Nutrition Service (FNS) policies and procedures about nondiscrimination in the administration of the child nutrition and food distribution programs.
A federally mandated process that sponsors must use to certify school-age recipients of CalFresh and CalWORKs benefits as eligible for free school meals without further application.
Disaster Relief Guidelines for School Food Services
Providing meals to children and food to affected communities during State or federally declared disasters.
School Nutrition Programs Eligibility
Each school year, local educational agencies (LEA) must determine and certify a student’s eligibility to qualify for free and reduced-price (F/RP) meals or free milk benefits.
Ensuring Adequate Time to Eat
Resources and information to help local educational agencies (LEA) ensure that students have adequate seated time to eat their meal after being served.
Forms and completed sample forms for use by School Nutrition Programs sponsors.
General Information Sheets
Information to assist sponsors with program administration.
SNP information alerts organized by calendar year.
SNP management bulletins organized by calendar year.
Information and resources on menu planning, preparation documentation, and meal patterns for sponsors participating in the in the SNP.
Payment Information and Forms
Fiscal information to aid nutrition sponsors and to provide information about claiming meal reimbursements.
Plate Waste Prevention
Information on plate waste including strategies, best practices, and resources for sponsors participating in Child Nutrition Programs (CNP).
Providing Meals During an H1N1 School Closure
Sponsors approved for Meal Programs may continue to provide reimbursable meals to low-income children during school closures and/or student dismissals caused by the H1N1 influenza virus.
School Nutrition Programs Provisions 1, 2, and 3, and the Community Eligibility Provision are alternative ways for local educational agencies to claim student meals.
School Breakfast Program and Summer Food Service Program Start-up and Expansion Grants
The School Breakfast Program (SBP) and Summer Food Service Program (SFSP) Start-up and Expansion Grants, administered by the California Department of Education, provide schools with funding to start-up or expand their SBP and SFSP.
School Menu Planning Options
Information and resources on the new Food-Based Menu Planning approach for the National School Lunch Program and the School Breakfast program.
School Nutrition Programs verification materials including applications, forms, and materials for the annual, mandatory verification process for eligibility of a sample of completed household meal eligibility applications.
- Verification Reporting
In January of each year, all LEAs must complete and submit a verification report through the Child Nutrition and Information Payment System (CNIPS) using the verification report function.
Manual for School Meals
Guidance from the USDA for determining children's eligibility for free and reduced-price meals.
Note: Management Bulletin with additional information specific to California pending.
- Food Buying Guide
USDA's guide to plan, purchase, prepare, and serve nourishing meals for the Child Nutrition Programs. For a hard copy, call the Nutrition Services Division toll free at 800-952-5609.
- Meal Counting and Claiming Manual
This manual contains information on the selection and implementation of a meal counting and claiming system for the National School Lunch Program and the School Breakfast Program.
2 Guidance Manual
USDA's guidance for schools participating in the Provision 2 alternative for collecting and certifying free and reduced-price eligibility under the National School Lunch Program (NSLP) and the School Breakfast Program (SBP).
Electronic Code of Federal Regulations (e-CFR)
The e-CFR is a currently updated version of the Code of Federal Regulations. Federal regulations pertaining to School Nutrition Programs are Title 7, Part 210, National School Lunch Program; Part 215, Special Milk Program for Children; Part 220, School Breakfast Program; and Part 245, Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools.
No Child Left Behind
California's Home page for the No Child Left Behind Act of 2001 (NCLB).
School Nutrition Program (SNP) Primer
A Web-based resource to provide designed resources, information, and technical assistance related to the administration and operation of the SNP.
WestEd Breakfast Study
The Legislature required the CDE to contract for a study to evaluate the cost and feasibility of mandating that all severe need schools in California offer the School Breakfast Program (SBP). The Feasibility of Mandating School Breakfast in California's Severe Need Schools: Costs, Challenges, and Recommendations is a final report of that study, following interviews with 44 school districts (60 schools) that did not offer the SBP and interviews with seven school districts (7 schools) that recently adopted the SBP. Results also used CDE data obtained from 6,523 severe need schools in California about their SBP status.
- Child Nutrition Programs
The USDA Web page for information about the administration of school nutrition programs.
Meals Resource System
The USDA online information center that provides recipes, resources, and information on food safety and the preparation of nutritious meals.
- School Breakfast Program Expansion
The USDA online resource to help promote and expand School Breakfast Programs as a way of supporting positive health and educational outcomes for children.
The USDA Web page for nutrition education and training materials.