Skip to main content
California Department of Education Logo

SFSP Procurement and Bid Procedures

The Summer Food Service Program (SFSP) Procurement and Bid Procedures online training.

Child Nutrition Program (CNP) Course Catalog

Course Description

In this training, participants will learn about requirements for procurement and bid procedures, including program rules for food service management companies, codes of conduct, and how to procure local foods.

  • Course Number: 011
  • Training Length: 30 minutes
  • Certificate: Yes
  • Target Audience: Summer Meal Program Operators
  • Mandatory: No
  • Cost: Free
  • Date Recorded: January 2019

Online Course

Begin the SFSP Procurement and Bid Procedures course.

Referenced Resources

The following resources are referred to throughout this online course:

Crediting

  • Crediting: 0.5 hours
  • Key Area: Operations (2000)
    • Training Topic: Purchasing/Procurement (2400)
      • Learning Objective: Bid Solicitation and Evaluation (2420)

For more information on crediting, see the USDA web document Professional Standards Learning Objectives External link opens in new window or tab.

Additional Information

Effective November 17, 2021, the USDA issued a new Procurement Threshold Policy External link opens in new window or tab. (SFSP 01-2022).

For tips on how to create procurement procedures and a code of conduct, download the Procurement Sample in Child Nutrition Information and Payment System (CNIPS), Form ID PRU 08b, the Code of Conduct Checklist, Download Forms, Form ID PRU 08, and the Code of Conduct Sample, Form ID PRU 8a.

For more information regarding SFSP Procurement and Bid Procedures, see the California Department of Education SFSP Information web page.

Contact Us

If you have technical difficulties or questions regarding the course content, contact the Summer Nutrition Programs and Grants Unit by email at SFSP@cde.ca.gov.

Questions:   Summer Nutrition Programs and Grants Unit | SFSP@cde.ca.gov
Last Reviewed: Monday, November 18, 2024
Related Content
Trending in Nutrition
Recently Posted in Nutrition
  • October Celebrations 2025 (added 08-Oct-2025)
    Encouragement for program operators to participate in any of the following special occasions: National Farm to School Month, California Crunch Day, National School Lunch Week, Indigenous Peoples’ Day, and National Farmer Day.
  • SUN Bucks Reminder - EDCS Data Accuracy (added 08-Oct-2025)
    Reminder about ensuring data accuracy in Education Data Collection System (EDCS) submissions.
  • CNAC Minutes for the April 30, 2025 Meeting (added 08-Oct-2025)
    Meeting minutes for the State Superintendent of Public Instruction Child Nutrition Advisory Council (CNAC) on April 30, 2025.
  • Foster Poultry Farms Recalls Chicken Corn Dog (added 06-Oct-2025)
    Foster Poultry Farms, LLC recalls chicken corn dog products due to possible extraneous matter contamination.
  • 2025–26 FFVP Second Allocation Funding Results (added 02-Oct-2025)
    On October 1, 2025, the CDE NSD awarded and posted the FFVP second allocation grant recipients and funding allocations for School Year 2025–26 on the CDE FFVP Funding Results web page. The FFVP second allocation is October 1, 2025–June 30, 2026.