Skip to main content
California Department of Education Logo

California Agriculture in the Classroom Conference

Join California Agriculture in the Classroom at the 38th Annual Agriculture in the Classroom Conference to gain hands-on tools, resources, and inspiration to integrate agriculture into every subject.

Does your school have nutrition professionals and educators who are interested in Farm to School? Join California (CA) Agriculture in the Classroom at the 38th Annual Agriculture in the Classroom Conference to explore hands-on activities, supporting resources, and inspiration to integrate agriculture into every subject!

In support of cafeteria to classroom connections that provide food literacy education to students and farm to school (F2S) efforts that enhance school meals made with local, minimally processed ingredients, the Nutrition Services Division (NSD) is pleased to be hosting a special session at the conference to help educators create meaningful links between learning and school meal programs.

Target Audience

The conference is designed for Pre-Kindergarten through grade 12 educators, administrators, and volunteers.

Dates and Times

Friday, September 26, 2025, 11:00 AM - 5:00 PM

Saturday, September 27, 2025, 8:00 AM - 5:00 PM

Sunday, September 28, 2025, 8:00 AM - 1:00 PM

Location

Hilton Sacramento Arden West, Sacramento, California. Friday’s schedule includes field trips to farms and school kitchens.

Registration

Register for the conference at the CA Agriculture in the Classroom Conference web page External link opens in new window or tab. and select Register Here.

Cost

For cost details, visit the CA Agriculture in the Classroom Conference web page External link opens in new window or tab.. The early bird pricing is available through August 11, 2025.

Resources

California Agriculture in the Classroom offers free Farm to School materials to use throughout the school year; these materials can be accessed at the Harvesting for a Healthy Community web page External link opens in new window or tab.. Each month’s fruit or vegetable includes a poster, newsletter, taste and teach lesson, and a mini book.

Questions

For questions regarding this conference, email the California Agriculture in the Classroom Team at info@learnaboutag.org.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Monday, July 21, 2025
Related Content
  • Taste of CA Standardized Recipe Challenge Grant
    Provides an overview of the Taste of CA Standardized Recipe Challenge grant, project guidelines, instructions for how to apply, resources and contacts to support current and potential grantees.
Trending in Nutrition
Recently Posted in Nutrition
  • Professional Standards in the SNP (added 06-Nov-2025)
    Management Bulletin SNP-12-2025: Questions and Answers Professional Standards in the SNPs
  • DoD Fresh Updates and Reminders (added 05-Nov-2025)
    This MB updates the policy for the DoD Fresh entitlement request process, receipting requirements and provides important reminders regarding DoD Fresh and the Fresh Fruit and Vegetable Ordering and Receipting System (FFAVORS).
  • Student Access to Meals and Food (added 05-Nov-2025)
    NSD Guidance and Resources for Accessing Meals and Food.
  • DoD Fresh Fruit and Vegetable Program Reminders (added 03-Nov-2025)
    Management Bulletin FDP-01-2025: U.S. Department of Defense (DoD) Fresh Fruit and Vegetable Program Entitlement Request Process Change and Reminders – Revised
  • 2025 KIT Grant & Retention & Recruitment Grant (added 30-Oct-2025)
    The 2025 KIT Grant competitively awards funding to SFAs to improve the quality of meals served through the NSLP & SBP. The Retention & Recruitment Grant competitively awards funding to support the retention and recruitment of food service staff.