Skip to main content
California Department of Education Logo

Vitamin C Comparison Experiment

Integrating science and nutrition education can support nutrition competencies, mathematics, and science skills. This page provides a simple nutrition science experiment and additional resources.

Description

The Vitamin C Experiment is a simple experiment for school age children that integrates science and nutrition education using fruit juice, iodine and corn starch. This experiment can support nutrition competencies, mathematics, and science skills.

  • Originator of Resources: California Department of Education (CDE)

  • User of Resource: School, afterschool, or child care staff (i.e. child nutrition staff, school wellness coordinators, teachers, afterschool program providers, family day care home providers), parents, and volunteers

  • Audience: School age children

  • Cost: Free

  • Date updated: March 2019

Resource

Vitamin C Comparison Experiment

Ingredients
  • 1 tablespoon cornstarch

  • Water

  • Iodine

  • 6–15 milliliter test tubes

  • Eyedropper

  • 3 different fruit juices

  • 2 fruit juices from concentrate
Directions
  1. Mix 1 tablespoon of cornstarch into enough water to make paste.

  2. To this paste, add 250 milliliters of water and boil for 5 minutes.

  3. Add 10 drops of the starch solution to 75 milliliters of water (use an eyedropper).

  4. Add enough iodine to produce a dark purple-blue color. Now your indicator solution is ready.

  5. Put 5 milliliters of indicator solution (about 1 teaspoon) in a 15-milliliter test tube (one for each sample).

  6. To the test tube, use a clean eyedropper to add 10 drops of juice from the fruit or beverage (for solids, pulp them in a blender and strain the juice). Reclean the eyedropper for each sample.

  7. Hold the test tube against a white background. Line up the tubes from lightest to darkest purple. The lighter the solution, the higher the vitamin C content. That is because vitamin C causes the purple indicator solution to lose its color.

Additional Resources

For more activities integrating science and nutrition visit the Science Made Simple Nutrition Science Projects web page External link opens in new window or tab..

Contacts

If you have any questions, contact the CDE Nutrition Services Division by phone at 800-952-5609 or by email at NutritionEducation@cde.ca.gov.

Questions:   Nutrition Services Division | NutritionEducation@cde.ca.gov | 800-952-5609
Last Reviewed: Wednesday, September 18, 2024
Related Content
Recently Posted in Nutrition
  • Availability of the 2025-26 Breakfast Grant (added 14-Jan-2025)
    The School Breakfast Program (SBP) and Summer Meal Programs (SMP) Start-up and Expansion Grants, administered by the California Department of Education, provide schools with funding to start-up or expand their SBP and SMP.
  • Waiver for Non-congregate Meals During Ramadan (added 14-Jan-2025)
    The Waiver for Non-congregate Meals During Ramadan allows approved school food authorities to offer non-congregate meals to students fasting during Ramadan.
  • Buy American Provision (added 10-Jan-2025)
    The Buy American provision is a procurement standard that SFAs must comply with when purchasing food products served in School Nutrition Programs (SNP). SFAs are required to purchase domestic commodities or products to the maximum extent practicable.
  • NSLP Equipment Assistance Grant: Allowable Costs (added 10-Jan-2025)
    The USDA issued Policy Memo SP 06-2025: National School Lunch Program (NSLP) Equipment Assistance Grants (EAG): Installation Expenditures which provides guidance on costs related to installing and using new equipment purchased with EAG funds.
  • Governor Newsom Proclaims State of Emergency (added 08-Jan-2025)
    Governor Newsom proclaims state of emergency to support the communities impacted by the Palisades Fire.

  • Buy American Provision (added 08-Jan-2025)
    This management bulletin provides school food authorities (SFAs) with updates to the Buy American requirements included in the final rule titled Child Nutrition Programs: Meal Patterns Consistent with the 2020-25 Dietary Guidelines for Americans.
  • FFAVORS new requirement (added 08-Jan-2025)
    Effective January 5, 2025, (FFAVORS) user are now required to receipt within 2 business days of receipt of product or required delivery date (RDD).
  • CNIPS Update (added 06-Jan-2025)
    Transition of Child Nutrition Information and Payment System (CNIPS) server hosting and maintenance from California Department of Technology to California Department of Education (CDE).
  • October 22, 2024 Tuesday at 2 Town Hall Resources (added 03-Jan-2025)
    The California Department of Education (CDE) Nutrition Services Division (NSD) hosted the monthly Tuesday @ 2 School Nutrition Town Hall webinar October 22, 2024.
  • SNP-11-2024 Final Rule: Fluid Milk Substitutions (added 17-Dec-2024)
    This MB updates and replaces USDA-CNP-04-2010, related to Fluid Milk Substitutions in SNPs to align with the Final Rule.