Menu Production Record Forms
Forms used to determine the amount of food to serve for menu production. Food Based Menu Production Record
#1 Breakfast (DOC; Dated Jun-2016)
Purpose: To learn the steps for determining the amount of food to
serve for one meal.
Food Based Menu Production Record #1 Lunch (DOC; Dated Jun-2016)
Purpose: To learn the steps for determining the amount of food to serve for one meal.
Food Based Menu Production Record
#2 (DOC; Dated Jun-2016)
Purpose: To use with offer versus serve, choices, and portion adjusting for multiple grade groups. One meal per page.
Food Based Menu Production Record
#3 (DOC; Dated Jun-2016)
Purpose: To use when food production is based on all standardized recipes. Five meals per page.
Food Based Menu Production Record
#3a (DOC; Dated Jun-2016)
Purpose: To use when food production is based on some standardized recipes. Five meals per page.
Food Based Menu Production Record
#4 (DOC; Dated Jun-2016)
Purpose: To use with offer versus serve, choices, and portion adjusting for multiple grade groups. Five meals per page.
Menu Production Record #4R (DOC; Dated Jun-2016)
Purpose: To use by Residential Child Care Institutions. One day for breakfast and lunch.
Menu Production Record #4R Snack (DOC; Dated Jun-2016)
Purpose: To use by Residential Child Care Institutions version with meal supplements (snack). One day for breakfast, lunch, and after school snack.
Food Based Menu Production Record
#5 (DOC; Dated Jun-2016)
Purpose: To use with no portion adjusting for traditional meal service with pre-plating, students take everything, no offer versus serve. May use multiple grade groups. One meal per page.
Food Based Menu Production Record
#6 (DOC; Dated Jun-2016)
Purpose: To use with offer versus serve, choices, and portion adjusting for multiple grade groups. One meal per page.
Food Based Menu Production Record
#7 (DOC; Dated Jun-2016)
Purpose: To use when food production is based on some standardized recipes, offer versus serve, choices, and portion adjusting for multiple grade groups. One meal per page.
Food Based Menu Production Record
#7a (DOC; Dated Jun-2016)
Purpose: To use when food production is based on all standardized recipes, offer versus serve, choices, and portion adjusting for multiple grade groups. One meal per page.
Menu Production Record
- Snack (DOC; Dated Jun-2016)
Purpose: To use for after school meal supplement (snack). Five snacks per page.
