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SFSP Staff Duties and Training

The Summer Food Service Program (SFSP) Staff Duties and Training online training.

Course Description

In this training, participants will learn about what is required of sponsors in regards to the training of staff, the duties of each position, and staffing needs for administrative offices and meal sites.

  • Course Number: 012
  • Training Length: 15 minutes
  • Certificate: Yes
  • Target Audience: Summer Meal Program Operators
  • Mandatory: No
  • Cost: Free
  • Date Recorded: January 2019

Online Course

Begin the Staff Duties and Training course.

Referenced Resources

The following resources are referred to throughout this online course:

Crediting

  • Crediting: 0.25 hours
  • Key Area: Administration (3000)
    • Training Topic: Program Management (3200)
      • Learning Objective: Staff Management (3210)

For more information on crediting, see the USDA web document Professional Standards Learning Objectives External link opens in new window or tab. (PDF).

Additional Information

For more information regarding SFSP Staff Duties and Training, see the California Department of Education SFSP Information web page.

Contact Us

If you have technical difficulties, please contact the Summer Meals Unit (SMU) by phone at 916-324-6153. For questions regarding the course content, contact the SMU by email at SFSP@cde.ca.gov.

Questions:   Summer Meals Unit | SFSP@cde.ca.gov | 916-324-6153
Last Reviewed: Tuesday, February 11, 2020
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