SFSP Program Costs and Reimbursements
The Summer Food Service Program (SFSP) Program Costs and Reimbursements online training.Child Nutrition Program (CNP) Course Catalog
Course Description
Through this training, participants will learn about program costs and reimbursements for the SFSP, including what Financial Management Systems must be followed, how to calculate reimbursements, and the differences between allowable and unallowable costs.
- Course Number: 014
- Training Length: 15 minutes
- Certificate: Yes
- Target Audience: Summer Meal Program Operators
- Mandatory: No
- Cost: Free
- Date Recorded: February 2020
Online Course
Begin the SFSP Program Costs and Reimbursement course.
Referenced Resources
The following resources are referred to throughout this online course:
- U.S Department of Agriculture (USDA) 2016 SFSP Administration Guide
- California Department of Education (CDE) 2019 California School Accounting Manual (PDF; 4MB)
- CDE Summer Food Service Program Reimbursement Instruction Booklet
- CDE 2023–24 CNP Reimbursement Rates
- Child Nutrition Information and Payment System (CNIPS)
Crediting
- Crediting: 0.25 hours
- Key Area: Administration (3000)
- Training Topic: Financial Management (3300)
- Learning Objective: Compliance with Regulations/Policies (3320)
- Training Topic: Financial Management (3300)
For more information on crediting, see the USDA web document Professional Standards Learning Objectives
Additional Information
For more information on financial management standards required for all sponsors operating the SFSP, see the California Department of Education (CDE) Financial Management Standards for the SFSP Management Bulletin web page.
For more information regarding SFSP Program Costs and Reimbursements, see the CDE SFSP Information web page.
Contact Us
If you have technical difficulties or questions regarding the course content, contact the Summer Nutrition Programs and Grants Unit by email at SFSP@cde.ca.gov.