SFSP Recordkeeping
The Summer Food Service Program (SFSP) Recordkeeping online training.Course Description
This online training reviews the basic requirements of recordkeeping, including what administrative and operational records need to be maintained and for how long.
- Course Number: 015
- Training Length: 15 minutes
- Certificate: Yes
- Target Audience: Summer Meal Program Operators
- Mandatory: No
- Cost: Free
- Date Recorded: January 2019
Online Course
Begin the SFSP Recordkeeping course.
Referenced Resources
The following resources are referred to throughout this online course:
- U.S Department of Agriculture (USDA) 2016 SFSP Administration Guide
(PDF)
- USDA SFSP Sponsor Monitor’s Guide
(PDF)
- California Department of Education (CDE) Food Distribution Management Bulletins
- Child Nutrition Information and Payment System (CNIPS) Splash Page
Crediting
- Crediting: 0.25 hours
- Key Area: Administration (3000)
- Training Topic: Program Management (3200)
- Learning Objective: Oversee Standard Operation Procedures for routine operations (3220)
- Training Topic: Program Management (3200)
For more information on crediting, see the USDA web document Professional Standards Learning Objectives
(PDF).
Additional Information
For more information regarding SFSP Recordkeeping, see the CDE SFSP Information web page.
Contact Us
If you have technical difficulties, please contact the Summer Meals Unit (SMU) by phone at 916-324-6153. For questions regarding the course content, contact the SMU by email at SFSP@cde.ca.gov.
Questions:
Summer Meals Unit | SFSP@cde.ca.gov | 916-324-6153
Last Reviewed: Friday, March 5, 2021
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