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SFSP Recordkeeping

The Summer Food Service Program (SFSP) Recordkeeping online training.

Course Description

This online training reviews the basic requirements of recordkeeping, including what administrative and operational records need to be maintained and for how long.

  • Course Number: 015
  • Training Length: 15 minutes
  • Certificate: Yes
  • Target Audience: Summer Meal Program Operators
  • Mandatory: No
  • Cost: Free
  • Date Recorded: January 2019

Online Course

Begin the SFSP Recordkeeping course.

Referenced Resources

The following resources are referred to throughout this online course:

Crediting

  • Crediting: 0.25 hours
  • Key Area: Administration (3000)
    • Training Topic: Program Management (3200)
      • Learning Objective: Oversee Standard Operation Procedures for routine operations (3220)

For more information on crediting, see the USDA web document Professional Standards Learning Objectives External link opens in new window or tab. (PDF).

Additional Information

For more information regarding SFSP Recordkeeping, see the CDE SFSP Information web page.

Contact Us

If you have technical difficulties, please contact the Summer Meals Unit (SMU) by phone at 916-324-6153. For questions regarding the course content, contact the SMU by email at SFSP@cde.ca.gov.

Questions:   Summer Meals Unit | SFSP@cde.ca.gov | 916-324-6153
Last Reviewed: Friday, February 14, 2020
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