USDA Foods for the Summer Food Service Program
The Food Distribution Program (FDP) U.S. Department of Agriculture (USDA) Foods for the Summer Food Service Program (SFSP) online training.Course Description
Learn about purpose and benefits of participating in the FDP, find out about the types of USDA Foods available and learn the steps for enrolling in the FDP.
- Course Number: 755
- Training Length: 19 minutes
- Certificate: None
- Target Audience: SFSP sponsors considering using USDA Foods for their SFSP
- Mandatory: No
- Cost: Free
- Course updated last: April 2018
Online Course
Referenced Resources
The following resources are referred to throughout this online course:
- Child Nutrition Information & Payment System (CNIPS) web page
- CDE FDP web page
- USDA FDP web page
- USDA Food Product Information Sheets
- Title 7, Code of Federal Regulations, Part 250
Crediting
- Crediting: 0.25 hours
- Key Area: Nutrition (1000)
- Training Topic: Menu Planning (1100)
- Learning Objective: Plan for effective use of USDA Foods (1170)
- Training Topic: Menu Planning (1100)
For more information on crediting, access the USDA Professional Standards Learning Objectives (PDF).
Additional Information
For more information on USDA Foods, access the California Department of Education Food Distribution Program web page.
Contact Us
If you have technical difficulties, please contact the Education and Nutrition Policy Unit by phone at 916-445-9127. For questions regarding the course content, please contact the Food Distribution Program by email at FoodDistribution@cde.ca.gov or by phone at 916-324-7132
Questions:
Food Distribution Program | FoodDistribution@cde.ca.gov | 916-324-7132
Last Reviewed: Tuesday, June 04, 2024
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