Skip to main content
California Department of Education Logo

SFSP Food Safety

The Summer Food Service Program (SFSP) Food Safety online training.

Child Nutrition Program (CNP) Course Catalog

Course Description

This online training reviews the basic requirements for complying with the California Retail Food Code, what is needed when working with local environmental health departments, and basic food safety steps.

  • Course Number: 016
  • Training Length: 30 minutes
  • Certificate: Yes
  • Target Audience: Summer Meal Program Operators
  • Mandatory: No
  • Cost: Free
  • Date Recorded: January 2019

Online Course

Begin the SFSP Food Safety course.

Referenced Resources

The following resources are referred to throughout this online course

Crediting

  • Crediting: 0.5 hours
  • Key Area: Operations (2000)
    • Training Topic: Food Safety and Hazard Analysis and Critical Control Point (2600)
      • Learning Objective: Food Safety- General (2620)

For more information on crediting, see the USDA web document Professional Standards Learning Objectives External link opens in new window or tab.

Additional Information

For more information contact your agencies County Environmental Health Department for health and safety guidelines or, see the California Department of Education SFSP Information web page.

Contact Us

If you have technical difficulties or questions regarding the course content, contact the Summer Meals Unit by email at SFSP@cde.ca.gov.

Questions:   Summer Meals Unit | SFSP@cde.ca.gov
Last Reviewed: Thursday, June 20, 2024
Related Content
Trending in Nutrition
Recently Posted in Nutrition
  • Celebrating California School Meals Photo Contest (added 18-Aug-2025)
    The California Department of Education’s Farm to School program is holding a photo contest. CDE welcomes photos highlighting California’s diverse school meals programs; scratch cooked, locally sourced meals; and our school nutrition professionals.
  • REQUIRED: 2025–26 FFVP Orientation Trainings (added 15-Aug-2025)
    The CDE NSD requires all 2025–26 FFVP grantees to complete the mandatory FFVP Orientation Online Training Series before implementing the FFVP. The training series must be completed by no later than Monday, September 15, 2025, at 5 p.m. PST.
  • Action Required: Excess Net Cash Resources (added 12-Aug-2025)
    Provides information to program operators about excess net cash resources, the budget agreement process, and long-term noncompliance.
  • SNP Reimbursement Rates for 2025-26 (added 12-Aug-2025)
    This web page provides the School Nutrition Programs (SNP) reimbursement rates for the 2025-26 school year.
  • 2024 Turnip the Beet Award Winners (added 12-Aug-2025)
    The California Department of Education Nutrition Services Division would like to congratulate 21 California school districts for receiving a 2024 Turnip the Beet Award from the U.S. Department of Agriculture Food and Nutrition Service.