Skip to main content
California Department of Education Logo

Part 1: Introduction to Procurement

Part 1 in the Procurement Guidance Course Series.

Course Description

This online training describes the four principles of procurement, the four procurement methods, and the requirement to maintain a written code of conduct and written procurement procedures.

  • Course Number: 038
  • Training Length: 30 minutes
  • Certificate: Yes
  • Target Audience: School business officials and food service staff
  • Mandatory: No
  • Cost: Free
  • Date Recorded: December 2022

Online Course

Begin the Part 1: Introduction to Procurement course.

Referenced Resources

The following resources are referred to throughout this online course:

Crediting

  • Crediting: 0.5 hours
  • Key Area: Operations (2000)
    • Training Topic: Purchasing (2400)
      • Learning Objective: Purchasing food, supplies, and equipment through vendors (2430)

Contact Us

If you have technical difficulties, please contact the Nutrition Services Division Procurement Resources Unit by email at NSDprocurementreview@cde.ca.gov.

Questions:   Procurement Resources Unit | NSDprocurementreview@cde.ca.gov | 916-322-8323
Last Reviewed: Tuesday, January 14, 2025
Related Content
Recently Posted in Nutrition

  • Fees for Electronic Payment Services in the School (added 31-Jan-2025)
    The memorandum clarifies policy related to fees associated with electronic (online) payments and ensures students determined eligible for free or reduced-price meal benefits receive the benefits.
  • Webinars: Scratch Cooking & Reducing Sodium (added 30-Jan-2025)
    The CICN hosts a live webinar addressing How to Transition to Scratch Cooking in Schools - First Steps. The USDA Meal Talk Webinar to share strategies to reduce sodium and engage students in menu planning.
  • SY 2025–26 USDA Foods Available List and Pricing (added 29-Jan-2025)
    This report provides an estimated price per pound, per case, and per truck for all USDA Foods items available in school year (SY) 2025-26.
  • Waiver for Non-congregate Meals During Ramadan (added 14-Jan-2025)
    The Waiver for Non-congregate Meals During Ramadan allows approved school food authorities to offer non-congregate meals to students fasting during Ramadan.
  • NSLP Equipment Assistance Grant: Allowable Costs (added 10-Jan-2025)
    The USDA issued Policy Memo SP 06-2025: National School Lunch Program (NSLP) Equipment Assistance Grants (EAG): Installation Expenditures which provides guidance on costs related to installing and using new equipment purchased with EAG funds.