Foundations of Nutrition: Dietary GuidelinesThe School Nutrition Program Foundations of Nutrition: 2015–2020 Dietary Guidelines for Americans online training.
Discover the purpose of the Dietary Guidelines for Americans and how the key recommendations help Americans create a healthy diet and active lifestyle. Participants will gain an understanding of the guidelines and access lessons and resources to put these guidelines into action in the classroom.
- Course Number: 173
- Training Length: 30 minutes
- Certificate: Available at the end of the training
- Target Audience: Food Service Director and Staff
- Mandatory: No
- Cost: Free
- Date Recorded: August 2017
Begin the Foundations of Nutrition: 2015-2020 Dietary Guidelines for Americans course.
The following resources are referred to throughout this online course:
- U.S. Department of Health and Human Services and U.S. Department of Agriculture (USDA) 2015-2020 Dietary Guidelines for Americans
provides an Executive Summary, five overarching Guidelines, and supporting Key Recommendations.
- USDA Choose MyPlate 10 Tips: Be Active Adults
- Action for Healthy Kids Healthy Celebrations Article
- Crediting: 0.50 hours
- Key Area:
- Training Topic:
General Nutrition (1300)
- Learning Objective: Dietary Guidelines for Americans (1310)
- Training Topic: General Nutrition (1300)
For more information on crediting, access the U.S. Department of Agriculture (USDA) web document Professional Standards Learning Objectives (PDF).
For more information about nutrition education training and resources, visit the California Department of Education (CDE) Healthy Eating and Nutrition Education web page.
- Office of Disease Prevention and Health Promotion Physical Activity Guidelines for Americans
provides information about the federal government’s 2008 physical activity guidelines for Americans.
- CDE Nutrition Education Resource Guide provides an instructional resource for California schools, from kindergarten through twelfth grade, to implement effective, standards-based nutrition education programs for students. The guide was designed to (1) meet the Health Education Content Standards for California Public Schools, Kindergarten Through Grade Twelve (CDE 2008) in the Nutrition and Physical Activity content areas; and (2) address the nutrition competencies. Educators may use it as a resource to plan, implement, and evaluate instructional strategies for a comprehensive nutrition education program (CDE 2017).
If you have technical difficulties, please contact the Education and Nutrition Policy Unit by phone at 916-445-9127 for assistance. For questions regarding the course content, contact Julie BoarerPitchford, Nutrition Education Consultant, by phone at 916-322-1563 or by email at firstname.lastname@example.org.