Skip to main content
California Department of Education Logo

Discover MyPlate

Six interactive nutrition lessons for kindergarteners including mini books, food cards, recipes, student workbooks, parent handouts, and a poster to help develop healthy food choices and to promote a physically active lifestyle.

Description

This inquiry-based nutrition lesson set develops healthy food choices and promotes physically active lifestyles. Students explore healthy choices from each of the MyPlate food groups, discover fruits and vegetables and how they grow, identify feelings of hunger and fullness, select balanced meals and healthy snacks, and experience the importance of being physically active. Six interactive lessons include connections with the health, math, science, English language arts, and science standards.

What’s Inside

Lesson 1 gives students an understanding of the five food groups and is recommended as the first lesson; the remaining lessons can be taught over six weeks or several months. Each lesson provides a variety of activities that address different learning styles. Lessons are divided into five sections: Introduction, Core Learning Activities, Center Time, Reflection and Assessment, and Extra Helpings (extension activities). Choose from small-group and whole-class activities. Mini books, food cards, recipes, student workbooks, parent handouts, and a poster are included in the set.

Activity Highlight

In Lesson 4, Planting the Seeds for Healthier Eating, students discover that all fruits and vegetables start as seeds and grow into plants. Activities include a seed growing activity that can be completed indoors any time of the year. Students describe how edible fruits and vegetables grow from a seed to a plant and name the three things a plant needs to grow. Some teachers prefer to teach this lesson with other school garden activities during their region’s growing season.   

  • Key Content Areas: After School, Cafeteria Connections, Food Literacy and Cooking Activities, Garden-based, Healthy School Environment, Integrated Subjects, MyPlate, Parent/Family Involvement, and Physical Activity

  • Originator of Resources: The U.S. Department of Agriculture (USDA) Food and Nutrition Service

  • User of Resource: Teachers, Garden teachers, Nutrition educators

  • Audience: Kindergarten

  • Languages: English

  • Number of lessons: 6 lessons with 3–8 activities in each unit

  • Amount of time per lesson: 20–60 minutes

  • Format: Downloadable or Child Nutrition Program Operators can request a printed version

Resource

To access the curriculum, visit the USDA Discover MyPlate web page External link opens in new window or tab..

Contacts

If you have any questions, please contact the USDA at TeamNutrition@fns.usda.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Wednesday, March 18, 2026
Related Content
Recently Posted in Nutrition
  • FNS 709-5, Rev. 4: Shipment & Receipt of USDA Food (added 01-Oct-2026)
    This management bulletin outlines the updates to the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) Instruction 709-5, Revision 4: Shipment and Receipt of USDA Foods.
  • 2026–27 FFVP Second Allocation Funding Results (added 30-Sep-2026)
    On September 29, 2026, the CDE NSD awarded and posted the FFVP second allocation grant recipients and funding allocations for School Year 2026–27 on the CDE FFVP Funding Results web page. The FFVP second allocation is October 1, 2026–June 30, 2027.
  • USDA Foods Participation Election for SY 2027–28 (added 29-Sep-2026)
    Beginning October 1, 2026, and through December 15, 2026, SNP sponsors participating in the Food Distribution Program may submit a request to change the way they order and receive USDA Foods for School Year (SY) 2027–28.
  • Updates to Child Nutrition Program Standards (added 29-Sep-2026)
    Two MBs SNP-08-2026, SFSP-02-2026 Updates to School Nutrition Program Standards and SNP-09-2026 Preschool Meal Pattern Requirements have been updated to reflect new federal meal pattern and nutrition standard requirement & flexibility options.
  • Fontanini Foods Recalls Pork Sausage Products (added 29-Sep-2026)
    Fontanini Foods LLC Recalls Raw, Frozen Pork Sausage Products Due to Possible Foreign Matter Contamination.

  • SUN Bucks Funds (added 29-Sep-2026)
    SUN Bucks Funding allocations provide eligible local educational agencies (LEA) funds to help support the work associated with Universal Benefits Applications (UBA)/SUN Bucks-compliant applications during the applicable SUN Bucks eligibility period.
  • 2026 SUN Bucks Funds (added 29-Sep-2026)
    The 2026 SUN Bucks Funding allocations provide eligible local educational agencies with funds to help support the work associated with Universal Benefits Applications (UBA)/SUN Bucks-compliant applications during the applicable SUN Bucks eligible.
  • Assembly Bill 1264 Public Input Survey Open (added 28-Sep-2026)
    Survey forwarded from California Department of Public Health for public input on AB 1264.
  • Updates to School Nutrition Program Standards (added 28-Sep-2026)
    MB SNP-08-2026; SFSP-02-2026 Updates to School Nutrition Program Standards for Schools.
  • Star Meat Delivery Recalls Pork, Beef, and Goat (added 24-Sep-2026)
    Star Meat Delivery Inc. Recalls Raw Pork, Beef, and Goat Products Produced Without the Benefit of Inspection.