Skip to main content
California Department of Education Logo

ReThink Your Drink

These lessons incorporate nutrition and physical activity recommendations, discuss balancing calorie intake with physical activity levels, and limiting the consumption of soda, energy drinks, and sports drinks.

Description

The curriculum is based on the essential nutrition concepts and skills outlined in the California Health Education Content Standards and the California nutrition competencies. These lessons incorporate nutrition and physical activity recommendations from the U.S. Department of Agriculture’s and Department of Health and Human Services’ Dietary Guidelines for Americans, 2010 and the 2008 Physical Activity Guidelines. The guidelines emphasize the importance of balancing caloric intake with physical activity. One significant recommendation includes limiting caloric intake from soda, energy, and sports drinks—a major source of added sugar and calories in the American diet.

What’s Inside

Teacher background, lesson plans, alignment with the California Health Education Content Standards and the California nutrition competencies, student worksheets, and materials for activities are included. Tips for instructional success, guidelines, fact sheets, and feedback forms are also provided.

Activity Highlight

In lesson one, “What’s in Your Drink?” students go on a Nutrition Facts scavenger hunt at home to record information from food labels and bring their results back to class to compare the amount of sugar in products.   

  • Key Content Areas: After School, Cafeteria Connections, Integrated Subjects, MyPlate, Parent/Family Involvement, and Physical Activity

  • Originator of Resources: California Department of Public Health (CDPH), Nutrition Education Obesity Prevention

  • User of Resource: Teachers, Physical Education teachers, and Health Educators

  • Audience: Grades 9–12

  • Languages: English

  • Number of lessons: 3 lessons with multiple activities, 7 activities total

  • Amount of time per lesson: 40–105 minutes

  • Format: Hard copy and free downloadable

Resource

To access the curriculum, visit the CDPH ReThink Your Drink web page External link opens in new window or tab..

Contacts

If you have any questions, please contact the CDPH by email at NEOPB@cdph.ca.gov or visit the CDPH Contact Us web page External link opens in new window or tab..

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Wednesday, April 09, 2025
Related Content
Recently Posted in Nutrition
  • Webinar: Tuesdays @ 2 School Nutrition Town Hall (added 15-May-2026)
    School Nutrition Town Hall webinar for School Nutrition Program Operators and Food Service Directors on May 26, 2026.
  • Expanded Capital Expenditure Approved List (added 12-May-2026)
    The U.S. Department of Agriculture approved the California Department of Education’s (CDE) request to expand the Capital Expenditure Approved List. This expansion contains equipment commonly purchased by School Food Authorities (SFAs).
  • USDA Farm to School Grant Informational Webinars (added 12-May-2026)
    School districts may apply for three federal grants that can support farm to school, the Farmers Market Promotion Program, the Local Food Promotion Program, and the Regional Food Systems Partnerships grant.
  • Updated Resources Whole Milk for Healthy Kids Act (added 06-May-2026)
    Updated Resources Due to the Whole Milk for Healthy Kids Act of 2025.
  • USDA Grants to Support Farm to School (added 06-May-2026)
    School districts may apply for three federal grants that can support farm to school, the Farmers Market Promotion Program, the Local Food Promotion Program, and the Regional Food Systems Partnerships grant.