Skip to main content
California Department of Education Logo

Discover MyPlate

Six interactive nutrition lessons for kindergarteners including mini books, food cards, recipes, student workbooks, parent handouts, and a poster to help develop healthy food choices and to promote a physically active lifestyle.

Description

This inquiry-based nutrition lesson set develops healthy food choices and promotes physically active lifestyles. Students explore healthy choices from each of the MyPlate food groups, discover fruits and vegetables and how they grow, identify feelings of hunger and fullness, select balanced meals and healthy snacks, and experience the importance of being physically active. Six interactive lessons include connections with the health, math, science, English language arts, and science standards.

What’s Inside

Lesson 1 gives students an understanding of the five food groups and is recommended as the first lesson; the remaining lessons can be taught over six weeks or several months. Each lesson provides a variety of activities that address different learning styles. Lessons are divided into five sections: Introduction, Core Learning Activities, Center Time, Reflection and Assessment, and Extra Helpings (extension activities). Choose from small-group and whole-class activities. Mini books, food cards, recipes, student workbooks, parent handouts, and a poster are included in the set.

Activity Highlight

In Lesson 4, Planting the Seeds for Healthier Eating, students discover that all fruits and vegetables start as seeds and grow into plants. Activities include a seed growing activity that can be completed indoors any time of the year. Students describe how edible fruits and vegetables grow from a seed to a plant and name the three things a plant needs to grow. Some teachers prefer to teach this lesson with other school garden activities during their region’s growing season.   

  • Key Content Areas: After School, Cafeteria Connections, Food Literacy and Cooking Activities, Garden-based, Healthy School Environment, Integrated Subjects, MyPlate, Parent/Family Involvement, and Physical Activity

  • Originator of Resources: The U.S. Department of Agriculture (USDA) Food and Nutrition Service

  • User of Resource: Teachers, Garden teachers, Nutrition educators

  • Audience: Kindergarten

  • Languages: English

  • Number of lessons: 6 lessons with 3–8 activities in each unit

  • Amount of time per lesson: 20–60 minutes

  • Format: Downloadable or Child Nutrition Program Operators can request a printed version

Resource

To access the curriculum, visit the USDA Discover MyPlate web page External link opens in new window or tab..

Contacts

If you have any questions, please contact the USDA at TeamNutrition@usda.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Tuesday, September 17, 2024
Related Content
Recently Posted in Nutrition
  • Chef Ann Healthy School Food Pathway Fellowship (added 12-Aug-2025)
    The Chef Ann Foundation is accepting applications for the 2026 Healthy School Food Pathway Fellowship Program. This fellowship supports the development of school food leaders who can support a sustainable program centered around scratch-cooked meals.
  • Webinar: Tuesday at 2 School Nutrition Town Hall (added 04-Aug-2025)
    School Nutrition Town Hall webinar for School Nutrition Program Operators and Food Service Directors.
  • CNAC Minutes for the November 2, 2023 Meeting (added 31-Jul-2025)
    Meeting minutes for the State Superintendent of Public Instruction Child Nutrition Advisory Council (CNAC) on November 2, 2023.
  • Next Steps: 2025–26 FFVP Grant Recipients (added 30-Jul-2025)
    On July 28, 2025, the CDE NSD awarded and posted the FFVP first allocation grant recipients and funding allocations for School Year 2025–26 on the CDE FFVP Funding Results web page. The FFVP first allocation is July 1, 2025–September 30, 2025.
  • Ada Valley Meat Company Recalls Ground Beef (added 30-Jul-2025)
    Ada Valley Meat Company Recalls Ready-To-Eat Ground Beef Products Due to Possible Foreign Matter Contamination

  • 2025–26 FFVP Grant Recipient Announcement (added 29-Jul-2025)
    On July 28, 2025, the CDE NSD awarded and posted the FFVP first allocation grant recipients and funding allocations for School Year 2025–26 on the CDE FFVP Funding Results web page. The FFVP first allocation is July 1, 2025–September 30, 2025.
  • CEP Application and Mandatory P2 Base Year Review (added 28-Jul-2025)
    Provides guidance to school food authorities on how to apply for the Community Eligibility Provision and on the mandatory review of the Provision 2 base year.
  • Appeal Process for Grants (added 24-Jul-2025)
    This web page provides and overview and timeline for the appeal process for grants in California associated with the Child Nutrition Programs administered by the California Department of Education Nutrition Services Division.
  • Mandatory Review of Provision 2 Base Year (added 23-Jul-2025)
    This management bulletin provides guidance regarding the mandated review of school food authorities participating in Provision 2.
  • Noncongregate Waivers for Unanticipated Closures (added 23-Jul-2025)
    Noncongregate Waivers for Unanticipated School Closures SY 2025-26