Developing a Local Meal Charge Policy

The School Nutrition Programs Guidelines to Developing a Local Meal Charge Policy online training.

Course Description

The objective of this training is to provide information regarding the development of a meal charge policy, policy updates, checklists, and provide tools and resources.

Course Number: 605
Training Length: 20 minutes
Certificate: Available at the end of the training
Target Audience: Food Service Director, Staff, and Chief Business Officials
Mandatory: No
Cost: Free
Date Recorded: January 2019

Online Course

Begin the Guidelines to Developing a Local Meal Charge Policy course.

Referenced Resources

The following resources are referred to throughout this online course.

USDA Policy Memo SP 29-2017: 2017 Edition: Overcoming the Unpaid Meal Challenge: Proven Strategies from Our Nation’s Schools

Crediting

Crediting: 0.25 hours

Key Area: Administration (3000)
- Training Topic: Program Management (3200)
  - Learning Objective: Oversee Standard Operation Procedures for routine operations (3220)

Contact Us

If you have questions, please contact the Resource Management Unit by email at SNPCafeFundQuestions@cde.ca.gov.

Questions: Nutrition Services Division | 800-952-5609

Last Reviewed: Monday, April 21, 2025

Related Content

Child Hunger Prevention and Fair Treatment Act
The School Nutrition Programs Senate Bill 250-Child Hunger Prevention and Fair Treatment Act of 2017 online training.
Child Nutrition Programs Course Catalog
A catalog of online training courses for program operators participating in the Child Nutrition Programs.
Local Meal Charge Policy
The School Nutrition Programs Local Meal Charge Policy online training.

Trending in Nutrition

Recently Posted in Nutrition

Farm to Summer Celebration Week- Pre-survey (added 02-Jun-2025)
This week is for program operators to celebrate local foods with the 3 elements: 1) Taste, 2) Teach, and 3) Connect.
CNP-01-2025 Crediting Tofu and Soy Yogurt Products (added 30-May-2025)
This Management Bulletin updates crediting information for tofu and soy yogurt products in the Child Nutrition Programs.
Hormel Foods Corporation Recalls Beef Stew (added 29-May-2025)
Hormel Foods Corporation Recalls Canned Beef Stew Product Due to Possible Foreign Matter Contamination.
SUN Bucks 2025 Implementation Webinar - 6/5/2025 (added 29-May-2025)
SUN Bucks 2025 Implementation Webinar Registration.
Crediting Tofu and Soy Yogurt Products in the CNPs (added 29-May-2025)
This management bulletin updates crediting information for tofu and soy yogurt products in the Child Nutrition Programs (CNP).

Product Documentation for Meal Pattern Requirement (added 28-May-2025)
This MB informs provides Child Nutrition Program Sponsors guidance on documenting how a food item meets meal pattern requirements, including how the state agency verifies the process.
Offer versus Serve Waiver in the SFSP (added 27-May-2025)
The USDA approved a waiver requested by the CDE for non-SFA SFSP operators to use the OVS meal service option on a case-by-case basis.
Guidance for Processed Product Documentation (added 27-May-2025)
Management Bulletin SNP-08-2025, SFSP-08-2025 and FDP-08-2025; USDA Policy Memo TA 07-2010: Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements.
Bedner Growers Recalls Cucumbers (added 23-May-2025)
Bedner Growers, Inc. Recalls Cucumbers Due to Possible Health Risk.
Celebrating California School Meals Photo Contest (added 23-May-2025)
The California Department of Education’s Farm to School program is holding a photo contest. CDE welcomes photos highlighting California’s diverse school meals programs; scratch cooked, locally sourced meals; and our school nutrition professionals.