Skip to main content
California Department of Education Logo

Fresh Fruit and Vegetable Program: How to Apply

The How to Apply for the Fresh Fruit and Vegetable Program (FFVP) online training.

Course Description

This online training provides an overview of the FFVP application process. Participants will learn the purpose of the FFVP grant, the grant period and application timelines, grant eligibility and program requirements, and instructions to complete an online FFVP application. This is an optional course. Therefore, there are no professional development hours, and there is no certificate of completion for this course.

  • Course Number: 460
  • Training Length: 30 minutes
  • Certificate: Not offered
  • Target Audience: School Nutrition Program Operators with elementary schools that are interested in applying for the FFVP grant.
  • Mandatory: No
  • Cost: Free
  • Date Recorded: January 14, 2021

Online Course

Begin the How to Apply for the FFVP course.

Referenced Resources

The following lists and handouts are referenced throughout this online course:

Crediting

  • Crediting: Not offered

Additional Information

For more information regarding the FFVP, please visit the CDE FFVP web page.

Contact Us

For questions regarding the course content, please contact the FFVP Team by email at FFVP@cde.ca.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Thursday, September 3, 2026
Related Content
Recently Posted in Nutrition
  • FNS 709-5, Rev. 4: Shipment & Receipt of USDA Food (added 01-Oct-2026)
    This management bulletin outlines the updates to the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) Instruction 709-5, Revision 4: Shipment and Receipt of USDA Foods.
  • 2026–27 FFVP Second Allocation Funding Results (added 30-Sep-2026)
    On September 29, 2026, the CDE NSD awarded and posted the FFVP second allocation grant recipients and funding allocations for School Year 2026–27 on the CDE FFVP Funding Results web page. The FFVP second allocation is October 1, 2026–June 30, 2027.
  • USDA Foods Participation Election for SY 2027–28 (added 29-Sep-2026)
    Beginning October 1, 2026, and through December 15, 2026, SNP sponsors participating in the Food Distribution Program may submit a request to change the way they order and receive USDA Foods for School Year (SY) 2027–28.
  • Updates to Child Nutrition Program Standards (added 29-Sep-2026)
    Two MBs SNP-08-2026, SFSP-02-2026 Updates to School Nutrition Program Standards and SNP-09-2026 Preschool Meal Pattern Requirements have been updated to reflect new federal meal pattern and nutrition standard requirement & flexibility options.
  • Fontanini Foods Recalls Pork Sausage Products (added 29-Sep-2026)
    Fontanini Foods LLC Recalls Raw, Frozen Pork Sausage Products Due to Possible Foreign Matter Contamination.

  • SUN Bucks Funds (added 29-Sep-2026)
    SUN Bucks Funding allocations provide eligible local educational agencies (LEA) funds to help support the work associated with Universal Benefits Applications (UBA)/SUN Bucks-compliant applications during the applicable SUN Bucks eligibility period.
  • 2026 SUN Bucks Funds (added 29-Sep-2026)
    The 2026 SUN Bucks Funding allocations provide eligible local educational agencies with funds to help support the work associated with Universal Benefits Applications (UBA)/SUN Bucks-compliant applications during the applicable SUN Bucks eligible.
  • Assembly Bill 1264 Public Input Survey Open (added 28-Sep-2026)
    Survey forwarded from California Department of Public Health for public input on AB 1264.
  • Updates to School Nutrition Program Standards (added 28-Sep-2026)
    MB SNP-08-2026; SFSP-02-2026 Updates to School Nutrition Program Standards for Schools.
  • Star Meat Delivery Recalls Pork, Beef, and Goat (added 24-Sep-2026)
    Star Meat Delivery Inc. Recalls Raw Pork, Beef, and Goat Products Produced Without the Benefit of Inspection.