Skip to main content
California Department of Education Logo

Fresh Fruit and Vegetable Program: How to Apply

The How to Apply for the Fresh Fruit and Vegetable Program (FFVP) online training.

Course Description

This online training provides an overview of the FFVP application process. Participants will learn the purpose of the FFVP grant, the grant period and application timelines, grant eligibility and program requirements, and instructions to complete an online FFVP application. This is an optional course. Therefore, there are no professional development hours, and there is no certificate of completion for this course.

  • Course Number: 460
  • Training Length: 30 minutes
  • Certificate: Not offered
  • Target Audience: School Nutrition Program Operators with elementary schools that are interested in applying for the FFVP grant.
  • Mandatory: No
  • Cost: Free
  • Date Recorded: January 14, 2021

Online Course

Begin the How to Apply for the FFVP course.

Referenced Resources

The following lists and handouts are referenced throughout this online course:

Crediting

  • Crediting: Not offered

Additional Information

For more information regarding the FFVP, please visit the CDE FFVP web page.

Contact Us

For questions regarding the course content, please contact the FFVP Team by email at FFVP@cde.ca.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Wednesday, August 20, 2025
Related Content
Recently Posted in Nutrition
  • Availability of the 2026-27 Breakfast Grant (added 02-Feb-2026)
    The School Breakfast Program (SBP) and Summer Meal Programs (SMP) Start-up and Expansion Grants, administered by the California Department of Education, provide schools with funding to start-up or expand their SBP and SMP.
  • Whole Milk for Healthy Kids Act of 2025 (added 30-Jan-2026)
    Key updates to the Whole Milk for Healthy Kids Act of 2025 such as fluid milk requirements, fluid milk substitutes, and dietary specifications for saturated fat.
  • Competitive Foods Webinar Series 2026 (added 26-Jan-2026)
    Competitive Foods Webinar Series 2026 will consist of five webinar trainings in February 2026.
  • Non-congregate Meal Service Options in Rural Areas (added 26-Jan-2026)
    Provides guidance on rural non-congregate meal service options in the Summer Food Service Program (SFSP) and Seamless Summer Option (SSO), collectively referred to as the Summer Meal Programs (SMP). This MB supersedes MB.
  • Non-congregate Meal Service Options in Rural Areas (added 22-Jan-2026)
    This management bulletin provides guidance on non-congregate meal service options in rural areas in the Summer Food Service Program and Seamless Summer Option.